Jasper Engel

dr.

    20182019
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    Research Output 2018 2019

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    2019

    Developing a stronger and better - tasting mushroom with unique features: An innovative multi-disciplinary approach

    Baars, J., Mumm, R., Stijger, I., Engel, J. & Wehrens, R., 2019, Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business unit Plant Breeding. 36 p. (Rapport / Stichting Wageningen Research, Wageningen Plant Research, Business unit Plant Breeding; no. 2019-1)

    Research output: Book/ReportReportProfessional

    Open Access
    2018

    G-TwYST harmonisation of statistical methods for use of omics data in food safety assessment

    Engel, J. & van der Voet, H., 2018, Wageningen: Biometris, Wageningen University & Research. 44 p. (Biometris report; no. 41.05.18)

    Research output: Book/ReportReportProfessional

    Open Access
    safety assessment
    food safety
    statistical analysis
    metabolomics
    transcriptomics