Jan Wichers

Research output

Research output per year 1996 1998 1999 2022

• 23 Article
• 9 Conference paper
• 7 Poster
• 3 Abstract
• 5 More
  • 2 Chapter
  • 1 Report
  • 1 Inaugural speech
  • 1 Patent

Research output per year

Research output per year

Search results

• 2004

  Monitoring of and technological effects on allergenicity of proteins in the food industry

  Wichers, H. J., Matser, A. M., van Amerongen, A., Wichers, J. & Soler-Rivas, C., 2004, Plant Food Allergens. Shewry, P. R. & Mills, E. N. C. (eds.). Oxford, UK: Blackwell Scientific and Medical Publishers, p. 196-212

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
• 1996

  Kinetics of mushroom discolouration

  Wichers, H. J. & van Leeuwen, J., 1996, Agri-Food Quality. An interdisciplinary approach. Fenwick, G. R., Hedley, C., Richards, R. L. & Khokhar, S. (eds.). Cambridge, UK: Royal Society of Chemistry, p. 275-278

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic