Research output per year
Research output per year
Fingerprint
Dive into the research topics where Jan van Harn is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research output
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Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens
Boerboom, G., Busink, R., Smits, C., van Harn, J. & Bikker, P., 9 Dec 2020, In : Poultry Science. 100913.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers
van Harn, J., Dijkslag, M. A. & van Krimpen, M. M., Oct 2019, In : Poultry Science. 98, 10, p. 4868–4877 pez229.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus) -
Nutrient digestibility of processed animal proteins in broilers
van Krimpen, M. M., Bikker, P. & van Harn, J., 2019, Wageningen: Wageningen Livestock Research. 30 p. (Wageningen Livestock Research report; no. 1185)Research output: Book/Report › Report › Professional
Open Access -
Socio-economic aspects of a change in coccidiosis control programme in broiler diets in the Netherlands
van Horne, P. & van Harn, J., 2019, Wageningen: Wageningen Economic Research. 27 p. (Wageningen Economic Research report; no. 2019-004)Research output: Book/Report › Report › Professional
Open Access -
Warmte- en CO2-productie van trager groeiende vleeskuikens
Aarnink, A., van Harn, J. & Bos, B., 2019, Wageningen: Wageningen Livestock Research. 21 p. (Wageningen Livestock Research rapport; no. 1186)Research output: Book/Report › Report › Professional
Open Access
Activities
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Processed animal proteins can replace soybean meal in broiler diets
M.M. van Krimpen (Speaker) & J. van Harn (Speaker)
21 Jun 2018Activity: Talk or presentation › Oral presentation › Other
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Nutritional evaluation of Processed Animal Proteins in poultry
M.M. van Krimpen (Speaker) & J. van Harn (Speaker)
20 Jun 2018Activity: Talk or presentation › Oral presentation › Other
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Effect grondeieren op broedresultaten en vleeskuikenprestaties
Jan van Harn (Speaker)
11 Jun 2014 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Effect strooiselmateriaal, hoeveelheid strooisel, opvangschotel en waterdruk op resultaten vleeskuikens
Jan van Harn (Speaker)
18 Mar 2009 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Foot Pad Dermatitis: a brief overview of research performed at Wageningen University
Jan van Harn (Speaker)
29 Sep 2009 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Projects
- 2 Finished