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Fingerprint Dive into the research topics where Jan-Eise Vuist is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Chemical Compounds

Ice
Microfluidics
Surface-Active Agents
Emulsification
Surface tension
Mass transfer
Adsorption
Phase velocity
Freezing
Viscosity
Computational fluid dynamics
Emulsions
Shear deformation
Sucrose
Hydrodynamics
Temperature
Molecules

Agriculture & Biology

tomato juice
organic acids and salts
ascorbic acid
drying
heat
kinetics
degradation
acids
tomato products
malic acid
water content
citric acid
temperature
reaction kinetics
shelf life
heat treatment
tomatoes

Engineering & Materials Science

Ice
Freezing
Computational fluid dynamics
Sugar (sucrose)
Shear deformation
Hydrodynamics
Temperature
Molecules