Jan-Eise Vuist

ir.

PhD Student, Food Process Engineering

https://orcid.org/0000-0002-1570-2238

Research output per year

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Research Output

3 Article
2 Abstract
2 Poster
1 Conference paper

Solute inclusion and freezing rate during progressive freeze concentration of sucrose and maltodextrin solutions

Vuist, J. E., Boom, R. M. & Schutyser, M. A. I., 23 Mar 2020, In : Drying Technology.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

A Systematic Parameter Study on Film Freeze Concentration

Vuist, J. E., Boom, R. M. & Schutyser, M. A. I., 2019.

Research output: Contribution to conference › Poster

A Systematic Parameter Study on Film Freeze Concentration

Vuist, J. E., Schutyser, M. & Boom, R., Jul 2019, 29th European Symposium on Computer Aided Process Engineering. Kiss, A. A., Zondervan, E., Lakerveld, R. & Özkan, L. (eds.). Elsevier B.V., p. 1501-1506 (Computer Aided Chemical Engineering; vol. 46).

Research output: Chapter in Book/Report/Conference proceeding › Conference paper