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Fingerprint Dive into the research topics where Jan-Eise Vuist is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 14 Similar Researchers
tomato juice Agriculture & Biology
Ice Chemical Compounds
Microfluidics Chemical Compounds
Surface-Active Agents Chemical Compounds
Emulsification Chemical Compounds
organic acids and salts Agriculture & Biology
Surface tension Chemical Compounds
Mass transfer Chemical Compounds

Research Output 2014 2019

A Systematic Parameter Study on Film Freeze Concentration

Vuist, J. E., Schutyser, M. & Boom, R., Jul 2019, 29th European Symposium on Computer Aided Process Engineering. Kiss, A. A., Zondervan, E., Lakerveld, R. & Özkan, L. (eds.). Elsevier B.V., p. 1501-1506 (Computer Aided Chemical Engineering; vol. 46).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Ice
Freezing
Computational fluid dynamics
Sugar (sucrose)
Shear deformation

A Systematic Parameter Study on Film Freeze Concentration

Vuist, J. E., Boom, R. M. & Schutyser, M. A. I., 2019.

Research output: Contribution to conferencePosterAcademic

7 Citations (Scopus)
Pyrrolidonecarboxylic Acid
tomato juice
Lycopersicon esculentum
Heating
Ascorbic Acid

Inclusions and ice growth during film freeze concentration of sucrose solutions

Vuist, J. E., van der Vis, M., Schutyser, M. A. I. & Boom, R. M., 2018.

Research output: Contribution to conferencePosterAcademic

Activities 2019 2019

Projects 2017 2017