Agriculture & Biology
Haiti
100%
avocados
79%
mangoes
69%
cold chain
60%
agroforestry
49%
stakeholders
48%
foreign markets
34%
pineapples
33%
university research
31%
households
31%
fruits
28%
Mali
27%
Benin
27%
rural communities
26%
small farms
26%
Ghana
25%
markets
25%
water management
25%
research programs
24%
Elaeis guineensis
24%
case studies
23%
Western Africa
23%
research and development
23%
food consumption
22%
farms
21%
food security
19%
planning
17%
fruit quality
17%
cotton
17%
research projects
17%
agriculture
16%
testing
15%
supply chain
15%
development projects
14%
economic performance
14%
Burkina Faso
13%
Senegal
13%
funding
12%
climate
12%
demography
11%
income
11%
agronomic traits
10%
Netherlands
10%
villages
10%
ripening
9%
Canada
9%
food production
8%
trucks
8%
fruit growing
8%
farmers
7%
Earth & Environmental Sciences
innovation
69%
agroforestry
44%
shop
25%
livelihood
25%
stakeholder
25%
equity
24%
household
24%
sustainability
23%
facilitation
22%
research and development
21%
food
21%
sustainable development
17%
consumption
17%
project
16%
adaptation strategy
14%
transition
13%
nutrition
12%
food security
11%
market
11%
smallholder
10%
evaluation
10%
action research
10%
farm
9%
participatory approach
9%
communication
8%
demography
8%
development project
7%
diet
7%
research project
7%
program
6%
economics
6%
village
6%
methodology
5%
agricultural development
5%
Social Sciences
Myanmar
33%
innovation
30%
food
24%
farmer
19%
stakeholder
19%
sustainable development
18%
sustainability
18%
initial application
11%
nutrition
9%
system change
8%
agriculture
8%
Ethiopia
7%
Peru
7%
Bangladesh
7%
Burkina Faso
7%
experience
6%
Senegal
6%
methodology
5%