Research output per year

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Fingerprint Dive into the research topics where Jan Broeze is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

Research output: Book/ReportReportProfessional

Open Access

Catalogue with bio-based solutions: Deliverable 3.3

van den Oever, M., van Groenestijn, J., Togtema, A., Broeze, J., Hatvani, N., Marcos Gonzalez, J., Martin Jimenez, I., Yuan, B., Mateffy, K., Garcia Laverde, L. & Gröngröft, A., 2019, Wageningen: POWER4BIO. 49 p.

Research output: Book/ReportReportProfessional

Open Access

Food waste high value exploitation hypothesis testing: Deliverable D6.12

Broeze, J., Geerdink, P. & Voogt, J. A., 30 Jun 2019, REFRESH. 39 p.

Research output: Book/ReportReportAcademic

Open Access


  • 2 Public lecture/debate/seminar
  • 1 Oral presentation

Resource Efficient Food and dRink for Entire Supply cHain

Hilke Bos-Brouwers (Speaker), Toine Timmermans (Contributor), Jan Broeze (Contributor)
12 Oct 2016

Activity: Talk or presentationOral presentation

Renewable cooling : wat weten we? Halen we de doelen voor 2020?

Jan Broeze (Speaker)
8 Dec 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Co-vergisting : dubbele winst uit biomassa

Jan Broeze (Speaker)
13 Sep 2004 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Press / Media

More mushroom in the jar

J. Broeze & M.C.J. Quataert


1 Media contribution

Press/Media: Research

Meer champignon in de pot

Jan Broeze & Miriam Quataert


1 item of Media coverage

Press/Media: Expert Comment