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Jan Bühler, MSc

    20172019
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    Research Output 2018 2019

    • 1 Article
    • 1 Web publication/site
    • 1 Pamphlet

    Toasting as a tool to improve the functional properties of fababean protein concentrate

    Bühler, J., Dekkers, B. L., Bruins, M. E. & van der Goot, A. J., 17 Jun 2019, 1 p. Wageningen University & Research.

    Research output: Other contribution › Pamphlet › Other research output

    Open Access

    Looking for functional proteins

    Cornet, S. H. V., Bühler, J. & Verkleij, T. J., 13 Nov 2018

    Research output: Non-textual form › Web publication/site › Professional

    Open Access

    Zoektocht naar functionele eiwitten

    Cornet, S. H. V., Bühler, J. & Verkleij, T. J., 13 Nov 2018, In : Voedingsindustrie : vakblad. 25, 11

    Research output: Contribution to journal › Article › Professional

    Open Access

    Projects 2017 2017

    Towards the use of pulses as ingredient for meat analogues.

    Bühler, J., Bruins, M. & van der Goot, A. J.

    1/12/17 → …

    Project: PhD