Research output per year
Research output per year
Fingerprint
Dive into the research topics where Jan Bühler is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 12 Similar Researchers
Research output
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Modifying faba bean protein concentrate using dry heat to increase water holding capacity
Bühler, J. M., Dekkers, B. L., Bruins, M. E. & Van Der Goot, A. J., 7 Aug 2020, In: Foods. 9, 8, 1077.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Toasting as a tool to improve the functional properties of fababean protein concentrate
Bühler, J., Dekkers, B. L., Bruins, M. E. & van der Goot, A. J., 17 Jun 2019, 1 p. Wageningen University & Research.Research output: Other contribution › Pamphlet
Open Access -
Looking for functional proteins
Cornet, S. H. V., Bühler, J. & Verkleij, T. J., 13 Nov 2018Research output: Non-textual form › Web publication/site › Professional
Open Access -
Zoektocht naar functionele eiwitten
Cornet, S. H. V., Bühler, J. & Verkleij, T. J., 13 Nov 2018, In: Voedingsindustrie : vakblad. 25, 11Research output: Contribution to journal › Article › Professional
Open Access
Activities
- 1 Oral presentation
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Virtual plant-based food
Stacy Pyett (Speaker), Marieke Bruins (Speaker) & Jan Bühler (Speaker)
22 Jun 2020Activity: Talk or presentation › Oral presentation › Professional
Press / Media
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Zoektocht naar functionele eiwitten
Steven Cornet, Jan Bühler & Theo Verkleij
13/11/18
1 Media contribution
Press/Media: Research › Other
Projects
- 1 Active
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Towards the use of pulses as ingredient for meat analogues.
Bühler, J., Bruins, M. & van der Goot, A. J.
1/12/17 → …
Project: PhD