Agriculture & Biology
Rwanda
95%
vegetables
72%
salads
70%
raw vegetables
62%
sanitizers
56%
farm to fork
46%
washing
44%
food pathogens
44%
supply chain
39%
farms
38%
kitchens
34%
food service
34%
environmental exposure
32%
coagulase positive staphylococci
26%
Listeria
24%
disability-adjusted life year
24%
microorganisms
19%
risk managers
17%
markets
16%
Enterobacteriaceae
15%
sanitizing
14%
water
13%
enterotoxigenic Escherichia coli
12%
inactivation
12%
plate count
11%
green leafy vegetables
11%
Escherichia coli
10%
Campylobacter
10%
pathogens
9%
Valerianella locusta
9%
sodium dichloroisocyanurate
8%
peeling
8%
Cyclospora
7%
powders
7%
enteroinvasive Escherichia coli
7%
lemon juice
7%
DNA
7%
Listeria monocytogenes
7%
potassium permanganate
6%
foodborne illness
6%
sampling
6%
enteropathogenic Escherichia coli
6%
Yersinia pestis
6%
farming systems
6%
Salmonella
6%
polyphosphates
6%
sodium bicarbonate
5%
lakes
5%
sodium hypochlorite
5%
cold chain
5%
Medicine & Life Sciences
Rwanda
100%
Vegetables
68%
Salads
60%
Farms
52%
Food Services
42%
Sentinel Surveillance
32%
Cost of Illness
27%
Listeria
25%
Diarrhea
19%
Coagulase
16%
Staphylococcus
14%
Water
14%
Cholera
14%
Typhoid Fever
14%
Enterobacteriaceae
12%
Valerianella
11%
Information Storage and Retrieval
10%
Escherichia coli
10%
Developing Countries
10%
Foodborne Diseases
9%
Powders
9%
troclosene
8%
Agriculture
8%
Potassium Permanganate
7%
Enterotoxigenic Escherichia coli
6%
Campylobacter
6%
Polyphosphates
6%
Lakes
6%
Rivers
6%
Sodium Hypochlorite
6%
Chlorine
6%
Listeria monocytogenes
6%
Sodium Bicarbonate
5%
Zea mays
5%
Food
5%
Salmonella
5%
Food Chain
5%
Nonprescription Drugs
5%
Global Burden of Disease
5%