Agriculture & Biology
Aphidoidea
53%
Arabidopsis
50%
ambient temperature
44%
Arabidopsis thaliana
43%
sieve elements
38%
chromosome mapping
35%
non-coding RNA
34%
Nicotiana benthamiana
33%
alternative splicing
33%
plant stress
33%
spikes (plant)
31%
transcription factors
31%
jasmonic acid
30%
sesquiterpenoids
29%
phloem
29%
salicylic acid
29%
lipid bodies
28%
temperature
27%
stress tolerance
27%
starvation
26%
engineering
26%
genome
25%
heat stress
25%
leaves
24%
barley
23%
starch
21%
sucrose
20%
carbohydrates
20%
metabolic engineering
20%
genes
19%
plant architecture
19%
single nucleotide polymorphism
18%
tissues
18%
oleosin
17%
Myzus persicae
17%
quantitative trait loci
17%
abiotic stress
17%
mesophyll
16%
stress response
16%
castor beans
15%
mutants
11%
volatile compounds
11%
plant growth control
11%
biotic stress
9%
gene expression
9%
feeding behavior
9%
triacylglycerols
9%
genetic analysis
8%
plant response
8%
diacylglycerol acyltransferase
8%
Medicine & Life Sciences
Aphids
100%
Arabidopsis
95%
jasmonic acid
53%
Phloem
52%
bisabolol
42%
Hordeum
41%
Sesquiterpenes
40%
Salicylic Acid
39%
Starch
33%
Heat-Shock Response
32%
Starvation
32%
Transcription Factors
29%
Sucrose
29%
Tobacco
28%
Lipid Droplets
28%
Carbohydrates
25%
Temperature
24%
Metabolic Engineering
24%
Genome
23%
Castor Bean
21%
Physiological Stress
17%
Growth
16%
Cold Temperature
13%
Horticulture
12%
Genes
12%
Single Nucleotide Polymorphism
12%
Seeds
12%
Genome-Wide Association Study
11%
Mesophyll Cells
11%
caryophyllene
9%
Ricinus
9%
Diacylglycerol O-Acyltransferase
9%
Photoperiod
9%
Quantitative Trait Loci
9%
Circadian Clocks
9%
Inflorescence
8%
Lipids
7%
Edible Grain
7%
Plant Proteins
7%
Feeding Behavior
7%
Salivation
6%
Gene Expression
6%
Proteins
6%
Oils
5%
Prunus persica
5%
Mutagenesis
5%
Chromatin
5%
Light
5%
Plant Cells
5%