Jacqueline Berghout

dr.

    20112019

    Research output per year

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    Research Output

    2019
    2018

    Towards a safe and sustainable poultry production chain

    Berghout, J., Roland, W., Vollebregt, M., Koene, M. & de Jong, I., Oct 2018, Wageningen: Wageningen Livestock Research. 79 p. (Wageningen Livestock Research report; no. 1126)

    Research output: Book/ReportReportProfessional

    Open Access
    2016

    Concepts for further sustainable production of foods

    van der Goot, A. J., Pelgrom, P. J. M., Berghout, J. A. M., Geerts, M. E. J., Jankowiak, L., Hardt, N. A., Keijer, J., Schutyser, M. A. I., Nikiforidis, C. V. & Boom, R. M., 2016, In : Journal of Food Engineering. 168, p. 42-51

    Research output: Contribution to journalArticleAcademicpeer-review

    73 Citations (Scopus)
    2015

    Aqueous fractionation yields chemically stable lupin protein isolates

    Berghout, J. A. M., Marmolejo-Garcia, C., Berton-Carabin, C. C., Nikiforidis, C. V., Boom, R. M. & van der Goot, A. J., 2015, In : Food Research International. 72, p. 82-90

    Research output: Contribution to journalArticleAcademicpeer-review

    5 Citations (Scopus)
    13 Citations (Scopus)

    Functionality-driven fractionation of lupin seeds

    Berghout, J. A. M., 2015, Wageningen: Wageningen University. 165 p.

    Research output: Thesisinternal PhD, WU

    Open Access

    Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds

    Berghout, J. A. M., Pelgrom, P. J. M., Schutyser, M. A. I., Boom, R. M. & van der Goot, A. J., 2015, In : Journal of Food Engineering. 150, p. 117-124

    Research output: Contribution to journalArticleAcademicpeer-review

    24 Citations (Scopus)
    31 Citations (Scopus)
    2014

    Preparation of functional lupine protein fractions by dry separation

    Pelgrom, P. J. M., Berghout, J. A. M., van der Goot, A. J., Boom, R. M. & Schutyser, M. A. I., 2014, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 59, 2 part 1, p. 680-688

    Research output: Contribution to journalArticleAcademicpeer-review

    27 Citations (Scopus)
    Open Access

    The potential of aqueous fractionation of lupin seeds for high-protein foods

    Berghout, J. A. M., Boom, R. M. & van der Goot, A. J., 2014, In : Food Chemistry. 159, p. 64-70

    Research output: Contribution to journalArticleAcademicpeer-review

    23 Citations (Scopus)
    2013

    Fractionation of lupine seeds

    Berghout, J. A. M., van der Goot, A. J. & Boom, R. M., 2013.

    Research output: Contribution to conferencePoster

    Open Access
    2012

    Starch-gluten separation by shearing: Influence of device geometry

    van der Zalm, E. E. J., Berghout, J. A. M., van der Goot, A. J. & Boom, R. M., 2012, In : Chemical Engineering Science. 73, p. 421-430

    Research output: Contribution to journalArticleAcademicpeer-review

    9 Citations (Scopus)

    Structuring of plant proteins by de-structuring plant cells

    Berghout, J. A. M. & van der Goot, A. J., 2012.

    Research output: Contribution to conferencePosterProfessional

    2011

    Intensified Protein Structuring: Towards structuring of plant protein foods

    Berghout, J. A. M. & van der Goot, A. J., 2011.

    Research output: Contribution to conferencePosterProfessional