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Jacqueline Berghout
dr.
Researcher
,
Food Technology
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(5)
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Intensified protein structuring for more sustainable foods - Towards structuring of protein domains.
Berghout, J.
,
Boom, R.
&
van der Goot, A. J.
1/01/11
→
8/05/15
Project
:
PhD
Lupinus
100%
fractionation
76%
seeds
47%
legumes
32%
proteins
23%