Research output per year
Research output per year
-
Textuur geven aan plantaardige eiwitten: Met shearcell en extrusie
Pouvreau, L. A. M., Berghout, J. A. M. & Verkleij, T. J., Feb 2021, In: Voedingsindustrie : vakblad. 28, 1, p. 26-29Research output: Contribution to journal › Article › Professional
Open Access -
Demystifying the obvious: a quantitative assessment of GHG emissions during early stage (re-)design of agro-food chains
Rodriguez Illera, M., Berghout, J. A. M., Meinders, M. B. J. & Broeze, J., Nov 2019.Research output: Contribution to conference › Poster › Academic
Open Access -
Towards a safe and sustainable poultry production chain
Berghout, J., Roland, W., Vollebregt, M., Koene, M. & de Jong, I., Oct 2018, Wageningen: Wageningen Livestock Research. 79 p. (Wageningen Livestock Research report; no. 1126)Research output: Book/Report › Report › Professional
Open Access -
Concepts for further sustainable production of foods
van der Goot, A. J., Pelgrom, P. J. M., Berghout, J. A. M., Geerts, M. E. J., Jankowiak, L., Hardt, N. A., Keijer, J., Schutyser, M. A. I., Nikiforidis, C. V. & Boom, R. M., 2016, In: Journal of Food Engineering. 168, p. 42-51Research output: Contribution to journal › Article › Academic › peer-review
153 Citations (Scopus) -
Aqueous fractionation yields chemically stable lupin protein isolates
Berghout, J. A. M., Marmolejo-Garcia, C., Berton-Carabin, C. C., Nikiforidis, C. V., Boom, R. M. & van der Goot, A. J., 2015, In: Food Research International. 72, p. 82-90Research output: Contribution to journal › Article › Academic › peer-review
10 Citations (Scopus)
Activities
-
Shear cell technology
Jacqueline Berghout (Speaker)
2021Activity: Talk or presentation › Oral presentation › Professional
-
Fermentation the solution to creating added value to (protein-rich) side streams
Jacqueline Berghout (Speaker)
22 Apr 2021Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
-
B-Twelve Insight. Development of plant-based meat analogues with meat-associated vitamins and flavours by use of fermentation
Hermien van Bokhorst-van de Veen (Speaker), Jacqueline Berghout (Speaker) & Masja Nierop Groot (Speaker)
11 Dec 2019Activity: Talk or presentation › Oral presentation › Professional
-
Functionality-driven fractionation of plant proteins (lupine)
Jacqueline Berghout (Speaker)
24 Apr 2013 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
-
Functionality-driven fractionation of plant proteins
Jacqueline Berghout (Speaker)
2012 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
-
-
-
Welkom bij de vegetarische kiloknaller - interview met A.J. van der Goot
Atze Jan van der Goot & Jacqueline Berghout
30/06/12
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
Projects
- 1 Finished