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Jack Yang
dr.
Assistant Professor
,
Physics and Physical Chemistry of Foods
https://orcid.org/0000-0001-8217-1759
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Research output
(47)
Activities
(6)
Projects
(5)
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(12)
Research output
37
Article
5
Poster
4
Abstract
1
internal PhD, WU
Research output per year
Research output per year
1 results
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internal PhD, WU
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2021
Rethinking plant protein extraction : interfacial and foaming properties of mildly derived plant protein extracts
Yang, J.
,
18 Jun 2021
, Wageningen:
Wageningen University
.
210 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Vegetable Protein
100%
Oil Body
100%
Foaming Properties
100%
Albumin
41%
Globulin
25%