Research output per year
Research output per year
Research output
- 1 Report
Search results
-
2007
Reducing the amount of nitrites in the production of pasteurized organic meat products : experiments on industrial scale
Stegeman, D., Hulstein, J., Verkleij, T. J. & Stekelenburg, F. K., 2007, Wageningen: Agrotechnology & Food Sciences Group. 29 p. (Report / Agrotechnology & Food Sciences Group; no. 799)Research output: Book/Report › Report › Professional
Open Access