Jaap Hulstein

    20072007

    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Research Output

    Reducing the amount of nitrites in the production of pasteurized organic meat products : experiments on industrial scale

    Stegeman, D., Hulstein, J., Verkleij, T. J. & Stekelenburg, F. K., 2007, Wageningen: Agrotechnology & Food Sciences Group. 29 p. (Report / Agrotechnology & Food Sciences Group; no. 799)

    Research output: Book/ReportReportProfessional

    Open Access

    Press / Media

    Klokhuis

    Mariette Helmond, Ariette Matser & Jaap Hulstein

    5/02/15

    1 item of Media coverage

    Press/Media: Public Engagement Activities