Jaap Hulstein


    Research output per year

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    Research Output

    Reducing the amount of nitrites in the production of pasteurized organic meat products : experiments on industrial scale

    Stegeman, D., Hulstein, J., Verkleij, T. J. & Stekelenburg, F. K., 2007, Wageningen: Agrotechnology & Food Sciences Group. 29 p. (Report / Agrotechnology & Food Sciences Group; no. 799)

    Research output: Book/ReportReportProfessional

    Open Access

    Press / Media


    Mariette Helmond, Ariette Matser & Jaap Hulstein


    1 item of Media coverage

    Press/Media: Public Engagement Activities