Jaap Hulstein — Research@WUR

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1 Report

Reducing the amount of nitrites in the production of pasteurized organic meat products : experiments on industrial scale
Stegeman, D., Hulstein, J., Verkleij, T. J. & Stekelenburg, F. K., 2007, Wageningen: Agrotechnology & Food Sciences Group. 29 p. (Report / Agrotechnology & Food Sciences Group; no. 799)
Research output: Book/Report › Report › Professional

Open Access

Klokhuis
Mariette Helmond, Ariette Matser & Jaap Hulstein
5/02/15
1 item of Media coverage
Press/Media: Public Engagement Activities › Other