19982019

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

2019

A picture says it all? The validity of photograph coding to assess household food waste

van Herpen, E. & van der Lans, I., 1 Jul 2019, In : Food Quality and Preference. 75, p. 71-77 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)

A validated survey to measure household food waste

van Herpen, E., van Geffen, L., Nijenhuis-de Vries, M., Holthuysen, N., van der Lans, I. & Quested, T., 31 Oct 2019, In : MethodsX. 6, p. 2767-2775 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

van Herpen, E., van der Lans, I. A., Holthuysen, N., Nijenhuis-de Vries, M. & Quested, T. E., 1 Apr 2019, In : Waste Management. 88, p. 71-84

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
20 Citations (Scopus)

Farm-level risk factors for bovine mastitis in Dutch automatic milking dairy herds

Deng, Z., Koop, G., Lam, T. J. G. M., van der Lans, I. A., Vernooij, J. C. M. & Hogeveen, H., May 2019, In : Journal of Dairy Science. 102, 5, p. 4522-4535

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Modelling consumer choice through the random regret minimization model: An application in the food domain

Biondi, B., Van der Lans, I. A., Mazzocchi, M., Fischer, A. R. H., Van Trijp, H. C. M. & Camanzi, L., 1 Apr 2019, In : Food Quality and Preference. 73, p. 97-109

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
2018

Effects of sustainable design strategies on consumer preferences for redesigned packaging

Steenis, N. D., van der Lans, I. A., van Herpen, E. & van Trijp, H. C. M., 20 Dec 2018, In : Journal of Cleaner Production. 205, p. 854-865

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
Open Access
4 Citations (Scopus)

Food choice motives, attitude towards and intention to adopt personalised nutrition

Rankin, A., Bunting, B. P., Poínhos, R., van der Lans, I. A., Fischer, A. R. H., Kuznesof, S., Almeida, M. D. V., Markovina, J., Frewer, L. J. & Stewart-Knox, B. J., Oct 2018, In : Public Health Nutrition. 21, 14, p. 2606-2616

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions

Bos, C., van der Lans, I. A., van Kleef, E. & van Trijp, H. C. M., Aug 2018, In : Food Policy. 79, p. 247-255

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
6 Citations (Scopus)
2017

Beyond upgrading typologies – In search of a better deal for honey value chains in Brazil

Santana de Figueiredo Junior, H., Meuwissen, M. P. M., Van Der Lans, I. A. & Oude Lansink, A. G. J. M., 2017, In : PLoS ONE. 12, 7, e0181391.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Consumer interest in social sustainability issues of whitefish from capture fisheries in the north-east Atlantic

Veldhuizen, L. J. L., van der Lans, I. A., Berentsen, P. B. M., de Boer, I. J. M. & Bokkers, E., 2017, In : Fish and Fisheries. 18, 3, p. 527-542

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations

Steenis, N. D., van Herpen, E., van der Lans, I. A., Ligthart, T. N. & van Trijp, H. C. M., 2017, In : Journal of Cleaner Production. 162, p. 286-298

Research output: Contribution to journalArticleAcademicpeer-review

53 Citations (Scopus)

Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels

Poínhos, R., Oliveira, B. M. P. M., Van Der Lans, I. A., Fischer, A. R. H., Berezowska, A., Rankin, A., Kuznesof, S., Stewart-Knox, B., Frewer, L. J. & De Almeida, M. D. V., 1 Nov 2017, In : Public Health Genomics. 20, 4, p. 218-228

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)
2016

"Beef lovers": A cross-cultural study of beef consumption

de Barcellos, M. D., Pedrozo, E. A. & van der Lans, I. A., 3 Mar 2016, The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Hingley, M. K. (ed.). Taylor and Francis, p. 127-146 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Best practice measurement of household level food waste: Milestone no. 2

van Herpen, E., van der Lans, I. A., Nijenhuis, M. A., Holthuysen, N. T. E. & Kremer, S., Dec 2016, EU. 26 p.

Research output: Book/ReportReportAcademic

Open Access

Consumer interest in social sustainability issues of whitefish from capture fisheries in the northeast Atlantic

Veldhuizen, L. J. L., van der Lans, I. A., Berentsen, P. B. M., de Boer, I. J. M. & Bokkers, E. A. M., 4 Feb 2016, Book of abstracts WIAS Science Day 2016. p. 23-23 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access
Open Access
4 Citations (Scopus)
Open Access
1 Citation (Scopus)

How Technology Features Influence Public Response to New Agrifood Technologies

Ronteltap, A., Reinders, M. J., van Dijk, S. M., Heijting, S., van der Lans, I. A. & Lotz, B., 2016, In : Journal of Agricultural and Environmental Ethics. 29, 4, p. 643-672

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Identifying successful strategies for honey value chains in Brazil: a conjoint study

Santana de Figueiredo Junior, H., Meuwissen, M. P. M., van der Lans, I. A. & Oude Lansink, A. G. J. M., 2016, In : British Food Journal. 118, 7, p. 1800-1820

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

Stewart-Knox, B. J., Markovina, J., Rankin, A., Bunting, B. P., Kuznesof, S., Fischer, A. R. H., van der Lans, I. A., Poínhos, R., de Almeida, M. D. V., Panzone, L., Gibney, M. & Frewer, L. J., 2016, In : Food Policy. 63, p. 134-144

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Marketing Novel Fruit Products: Evidence for Diverging Marketing Effects Across Different Products and Different Countries

Van ’T Riet, J., Onwezen, M. C., Bartels, J., Van Der Lans, I. A. & Kraszewska, M., 2016, In : Journal of Food Products Marketing. 22, 3, p. 332-349

Research output: Contribution to journalArticleAcademicpeer-review

Willingness to pay for personalised nutrition across Europe

Fischer, A. R. H., Berezowska, A., Van Der Lans, I. A., Ronteltap, A., Rankin, A., Kuznesof, S., Poínhos, R., Stewart-Knox, B. & Frewer, L. J., 2016, In : European Journal of Public Health. 26, 4, p. 640-644

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
14 Citations (Scopus)
2015

Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness

Bos, C., van der Lans, I. A., Rijnsoever, F. J. & van Trijp, J. C. M., 2015, In : Nutrients. 7, 9, p. 7842-7862

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
17 Citations (Scopus)

Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off

Berezowska, A., Fischer, A. R. H., Ronteltap, A., van der Lans, I. A. & van Trijp, J. C. M., 2015, In : Genes & Nutrition. 10, 6, 14 p., 42.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Different shades of grey: Compromise products to encourage animal friendly consumption

de Jonge, J., van der Lans, I. A. & van Trijp, J. C. M., 2015, In : Food Quality and Preference. 45, October 2015, p. 87-99

Research output: Contribution to journalArticleAcademicpeer-review

34 Citations (Scopus)

Personalised nutrition: A consumers’ perspective

Berezowska, A., Fischer, A. R. H., Ronteltap, A., van der Lans, I. A. & van Trijp, J. C. M., 2015.

Research output: Contribution to conferencePosterAcademic

The role of region of origin and EU certificates of origin in consumer evaluation of food products

van der Lans, I. A., van Ittersum, K., de Cicco, A. & Loseby, M., 2015, Geographical Indications Volume I. Blakeney, M. (ed.). Cheltenham Glos, UK, 27 p. (Critical Concepts in Intellectual Property Law series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Willingness of Dutch broiler and pig farmers to convert to production systems with improved welfare

Gocsik, E., van der Lans, I. A., Oude Lansink, A. G. J. M. & Saatkamp, H. W., 30 May 2015, In : Animal Welfare. 24, 2, p. 211-222

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Scopus)
2014

Consumer acceptance report 2

Berezowska, A., Fischer, A. R. H., Ronteltap, A., van der Lans, I. A. & van Trijp, J. C. M., 2014, Wageningen: Wageningen UR. (Food4Me; no. D 1.9)

Research output: Book/ReportReportAcademic

Open Access

Consumer-Oriented New Product Development in Fruit Flavour Breeding: A Bayesian Approach

Tesfaye, L. M., van der Lans, I. A., Bink, M. C. A. M., Gremmen, H. G. J. & van Trijp, J. C. M., 2014, The Contribution of Young Researchers to Bayesian Statistics - Proceedings of BAYSM 2013. p. 113-119 (Springer Proceedings in Mathematics and Statistics; vol. 63).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Private Voluntary Standards to Encourage Consumption of Welfare Enhanced Meat Products

de Jonge, J., van Trijp, J. C. M. & van der Lans, I. A., 2014.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries

Poinhos, R., van der Lans, I. A., Rankin, A., Fischer, A. R. H., Bunting, B., Kuznesof, S., Stewart-Knox, B. & Frewer, L. J., 2014, In : PLoS ONE. 9, 10, 13 p., e110614.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
26 Citations (Scopus)

Report on relationship between consumer attitudes and personalized nutrition

Fischer, A. R. H., Berezowska, A., Ronteltap, A., van der Lans, I. A., van Trijp, J. C. M., Rankin, A., Frewer, L. J., Kuznesof, S., Panzone, L., Poinhos, R., Oliveira, B., Markovina, J. & Stewart-Knox, B., 2014, Wageningen: Wageningen University and Research Centre.

Research output: Book/ReportReportAcademic

12 Citations (Scopus)
2013
Open Access

Bringing the voice of consumers into plant breeding with Bayesian modelling

Tesfaye, L. M., Bink, M. C. A. M., van der Lans, I. A., Gremmen, B. & van Trijp, H. C. M., 2013, In : Euphytica. 189, 3, p. 365-378

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Public perceptions of agri-food applications of genetic modification - a systematic review and meta-analysis

Frewer, L. J., van der Lans, I. A., Fischer, A. R. H., Reinders, M. J., Menozzi, D., Zhang XiaoYong, X., van den Berg, I. & Zimmermann, K. L., 2013, In : Trends in Food Science and Technology. 30, 2, p. 142-152

Research output: Contribution to journalArticleAcademicpeer-review

158 Citations (Scopus)

Relating price strategies and price-setting practices

Ingenbleek, P. T. M. & van der Lans, I. A., 2013, In : European Journal of Marketing. 47, 1/2, p. 27-48

Research output: Contribution to journalArticleAcademicpeer-review

32 Citations (Scopus)

Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study

Bos, C., van der Lans, I. A., Rijnsoever, F. J. & van Trijp, J. C. M., 2013, In : BMC Public Health. 13, 14 p., 1073.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
25 Citations (Scopus)

Understanding consumer acceptance of intervention strategies for low-calorie food choices: A qualitative study

Bos, C., van der Lans, I. A., Rijnsoever, F. J. & van Trijp, J. C. M., 2013, 27th Annual Conference of the European Health Psychology Society, 16 – 20 July, Bordeaux, France. Vol. 28. p. 175-175

Research output: Chapter in Book/Report/Conference proceedingAbstract

2012

A cross-national consumer segmentation based on contextual differences in food choice benefits

Onwezen, M. C., Reinders, M. J., van der Lans, I. A., Sijtsema, S. J., Jasiulewicz, A., Guardia, M. D. & Guerrero, L., 2012, In : Food Quality and Preference. 24, 2, p. 276-286

Research output: Contribution to journalArticleAcademicpeer-review

42 Citations (Scopus)

Application of consumer and sensory research in the House of Quality shading for thinning

Corelli Grappadelli, L., Bravin, E., Bertschinger, L. & van der Lans, I. A., 2012, In : Scripta Horticulturae. 16, p. 27-34

Research output: Contribution to journalArticleProfessional

Building and using the ISAFRUIT House of Quality

Steiner, S., van der Lans, I. A. & Bertschinger, L., 2012, In : Scripta Horticulturae. 16, p. 9-19

Research output: Contribution to journalArticleProfessional

Conclusions from the ISAFRUIT House of Quality exercise and reflection on its potential – A learning case in interdisciplinary research

Bertschinger, L., Corelli Grappadelli, L., van der Lans, I. A., Hall, S. & Steiner van der Kruk, S., 2012, In : Scripta Horticulturae. 16, p. 67-71

Research output: Contribution to journalArticleProfessional

Open Access
35 Citations (Scopus)

Farmers' opinion on seed potato management attributes in Ethiopia: a conjoint analysis

Tufa, A. H., Meuwissen, M. P. M., van der Lans, I. A., Lommen, W. J. M., Oude Lansink, A. G. J. M., Tsegaye, A. & Struik, P. C., 2012, In : Agronomy Journal. 104, 5, p. 1413-1424

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)