Ivo van der Lans

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• Active

  Consumer acceptance of (GM) food technology

  Nales, P., Fischer, A. & van der Lans, I.

  1/09/20 → …

  Project: PhD

• Finished

  Sustainable Packages

  Steenis, N., van Trijp, H., van Herpen, E. & van der Lans, I.

  1/11/14 → 5/11/19

  Project: PhD

  • Sustainable Packaging 100%
  • Packaging 70%
  • Consumer Response 65%
  • Sustainability 46%
  • Inference 33%

• Matching supply and demand side preference in food innovation: the case of the consumer

  Bos, C., van Trijp, H. & van der Lans, I.

  1/08/11 → 25/10/16

  Project: PhD

  • intervention strategy 100%
  • acceptance 67%
  • food 65%
  • fairness 11%
  • lack 10%

• On-farm economic decision-making related to implementation of animal welfare standards

  Gocsik, E., Oude Lansink, A., Saatkamp, H. & van der Lans, I.

  1/07/10 → 19/12/14

  Project: PhD

  • animal welfare 100%
  • poultry 84%
  • farms 64%
  • swine 63%
  • farmers 62%

• Consumer preferences for products and services from agricultural chains

  van der Lans, I.

  1/01/98 → 31/12/22

  Project: Staff