Medicine & Life Sciences
Food
100%
Intention
52%
Bluetongue
47%
Bovine Mastitis
43%
Consumer Behavior
41%
Farmers
39%
Honey
37%
Snacks
35%
Livestock
34%
Information Services
34%
Nutritionists
33%
Farms
32%
Expert Testimony
29%
Communication
28%
Brazil
25%
Vaccination
22%
Emotions
22%
Food Services
21%
Food and Beverages
18%
Food Industry
17%
Portugal
17%
Beverages
16%
Weights and Measures
16%
Poland
15%
Mastitis
14%
Growth
14%
Spain
13%
General Practitioners
13%
Consumer Organizations
12%
Hygiene
12%
Health
10%
Obesity
9%
Greece
8%
Psychology Recognition
8%
Animal Mammary Glands
8%
Ireland
8%
Social Work
8%
Norway
7%
Motivation
7%
National Health Programs
7%
Economics
7%
Health Promotion
7%
Netherlands
6%
Internet
6%
Personality
6%
Germany
6%
Viruses
6%
Principal Component Analysis
6%
Costs and Cost Analysis
5%
Cell Count
5%
Business & Economics
Packaging
68%
Sustainability
59%
Sustainable Design
43%
Logistics
43%
Vaccination
36%
Consumer Response
36%
Product Evaluation
34%
Consumer Evaluation
33%
Latent Variables
31%
Food Supply
30%
Success Factors
27%
Consumer Preferences
27%
Disease Control
26%
Farmers
23%
Livestock
20%
Redesign
17%
Supply Chain
16%
Integrated
16%
Sustainable Packaging
15%
Voluntary Approach
14%
Livestock Production
13%
Voluntary Participation
13%
Preference Heterogeneity
12%
Virus
12%
Discrete Choice Experiment
11%
Allocation Mechanisms
10%
Financial Incentives
10%
Policy Instruments
9%
Deception
8%
Measurement Model
8%
Externalities
8%
Intrinsic
8%
Confirmatory Factor Analysis
7%
Subsidies
7%
Industry
7%
Threat
7%
Lay Beliefs
7%
Government
6%
Purchase Intention
6%
Information Sharing
6%
Environmental Decision-making
6%
Mixed Methods
5%
Inter-firm Collaboration
5%
Acceptance
5%
Information Exchange
5%
Structural Model
5%
Sustainability Assessment
5%
Life Cycle Assessment
5%
Delphi Study
5%
Labeling
5%
Agriculture & Biology
vending machines
47%
social sustainability
44%
consumer preferences
40%
bluetongue
38%
bovine mastitis
37%
food waste
36%
dairy herds
30%
supply chain
29%
milking
29%
honey
29%
photographs
28%
risk factors
27%
fisheries
27%
households
26%
livestock diseases
26%
vaccination
25%
farmers
22%
overfishing
19%
farms
18%
Brazil
18%
disease control
16%
economic incentives
13%
hygiene
12%
mastitis
12%
environmental sustainability
11%
beverages
11%
subsidies
11%
fish
10%
livestock production
10%
somatic cell count
9%
high energy foods
9%
snack foods
8%
food service
7%
incidence
7%
cows
7%
consumer acceptance
6%
questionnaires
6%
snacks
6%
udders
6%
economics
6%
expert opinion
6%
personality
6%
occupational health and safety
6%
viruses
6%
fish products
6%
food choices
6%
obesity
5%
certification
5%
large farms
5%
principal component analysis
5%