If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Ivo van der Lans is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 8 Similar Researchers
Food Medicine & Life Sciences
Fruit Medicine & Life Sciences
supply chain Agriculture & Biology
consumer preferences Agriculture & Biology
Snacks Medicine & Life Sciences
food Earth & Environmental Sciences
food choices Agriculture & Biology
fruit products Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2003 2019

A picture says it all? The validity of photograph coding to assess household food waste

van Herpen, E. & van der Lans, I., 1 Jul 2019, In : Food Quality and Preference. 75, p. 71-77 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food waste
photographs
households
Food
Weights and Measures
1 Citation (Scopus)

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

van Herpen, E., van der Lans, I. A., Holthuysen, N., Nijenhuis-de Vries, M. & Quested, T. E., 1 Apr 2019, In : Waste Management. 88, p. 71-84

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food
household
method
domestic waste
experiment

Farm-level risk factors for bovine mastitis in Dutch automatic milking dairy herds

Deng, Z., Koop, G., Lam, T. J. G. M., van der Lans, I. A., Vernooij, J. C. M. & Hogeveen, H., May 2019, In : Journal of Dairy Science. 102, 5, p. 4522-4535

Research output: Contribution to journalArticleAcademicpeer-review

Bovine Mastitis
bovine mastitis
milking
dairy herds
risk factors

Modelling consumer choice through the random regret minimization model: An application in the food domain

Biondi, B., Van der Lans, I. A., Mazzocchi, M., Fischer, A. R. H., Van Trijp, H. C. M. & Camanzi, L., 1 Apr 2019, In : Food Quality and Preference. 73, p. 97-109

Research output: Contribution to journalArticleAcademicpeer-review

consumer preferences
Emotions
Food
Personality
food choices

Regret theory as an alternative framework in consumer food choice: An application of the random regret minimization model

Biondi, B., 20 Mar 2019, 146 p.

Research output: Thesispromoter, otherAcademic

Projects 1998 2022

Activities 2007 2009

  • 5 Public lecture/debate/seminar

The HoQ: Developments and explications

Ivo van der Lans (Speaker)
28 Oct 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

How to promote innovations in the chain that respond to consumer needs

Ivo van der Lans (Speaker)
29 Oct 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Consumer science knowledge for ISAFRUIT

Ivo van der Lans (Speaker)
27 Oct 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Paradigm of consumer driven and responsive supply chains

Ivo van der Lans (Speaker)
20 Jun 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

ISAfruit and consumer issues

Ivo van der Lans (Speaker)
20 Jun 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar