Research Output per year
Fingerprint Dive into the research topics where Ivo van der Lans is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 8 Similar Researchers
Food
Medicine & Life Sciences
Fruit
Medicine & Life Sciences
supply chain
Agriculture & Biology
consumer preferences
Agriculture & Biology
Snacks
Medicine & Life Sciences
food
Earth & Environmental Sciences
food choices
Agriculture & Biology
fruit products
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2003 2019
A picture says it all? The validity of photograph coding to assess household food waste
van Herpen, E. & van der Lans, I., 1 Jul 2019, In : Food Quality and Preference. 75, p. 71-77 7 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
food waste
photographs
households
Food
Weights and Measures
1
Citation
(Scopus)
Comparing wasted apples and oranges: An assessment of methods to measure household food waste
van Herpen, E., van der Lans, I. A., Holthuysen, N., Nijenhuis-de Vries, M. & Quested, T. E., 1 Apr 2019, In : Waste Management. 88, p. 71-84Research output: Contribution to journal › Article › Academic › peer-review
Open Access
food
household
method
domestic waste
experiment
Farm-level risk factors for bovine mastitis in Dutch automatic milking dairy herds
Deng, Z., Koop, G., Lam, T. J. G. M., van der Lans, I. A., Vernooij, J. C. M. & Hogeveen, H., May 2019, In : Journal of Dairy Science. 102, 5, p. 4522-4535Research output: Contribution to journal › Article › Academic › peer-review
Bovine Mastitis
bovine mastitis
milking
dairy herds
risk factors
Modelling consumer choice through the random regret minimization model: An application in the food domain
Biondi, B., Van der Lans, I. A., Mazzocchi, M., Fischer, A. R. H., Van Trijp, H. C. M. & Camanzi, L., 1 Apr 2019, In : Food Quality and Preference. 73, p. 97-109Research output: Contribution to journal › Article › Academic › peer-review
consumer preferences
Emotions
Food
Personality
food choices
Regret theory as an alternative framework in consumer food choice: An application of the random regret minimization model
Biondi, B., 20 Mar 2019, 146 p.Research output: Thesis › promoter, other › Academic
Projects 1998 2022
Sustainable Packages
Steenis, N., van Herpen, E., van Trijp, H. & van der Lans, I.
1/11/14 → …
Project: PhD
Consumer preferences for products and services from agricultural chains
1/01/98 → 31/12/22
Project: Staff
Matching supply and demand side preference in food innovation: the case of the consumer
Bos, C., van Trijp, H. & van der Lans, I.
1/08/11 → 25/10/16
Project: PhD
On-farm economic decision-making related to implementation of animal welfare standards
Gocsik, E., Oude Lansink, A., Saatkamp, H. & van der Lans, I.
1/07/10 → 19/12/14
Project: PhD
Activities 2007 2009
- 5 Public lecture/debate/seminar
The HoQ: Developments and explications
Ivo van der Lans (Speaker)28 Oct 2009 → …
Activity: Talk or presentation › Public lecture/debate/seminar
How to promote innovations in the chain that respond to consumer needs
Ivo van der Lans (Speaker)29 Oct 2009 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Consumer science knowledge for ISAFRUIT
Ivo van der Lans (Speaker)27 Oct 2009 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Paradigm of consumer driven and responsive supply chains
Ivo van der Lans (Speaker)20 Jun 2007 → …
Activity: Talk or presentation › Public lecture/debate/seminar
ISAfruit and consumer issues
Ivo van der Lans (Speaker)20 Jun 2007 → …
Activity: Talk or presentation › Public lecture/debate/seminar