Isabel Siemons, MSc

    20172020
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    Fingerprint Dive into the research topics where Isabel Siemons is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 23 Similar Researchers
    maltodextrins Agriculture & Biology
    Drying Engineering & Materials Science
    droplets Agriculture & Biology
    drying Agriculture & Biology
    Spray drying Engineering & Materials Science
    Carbohydrates Engineering & Materials Science
    viscosity Agriculture & Biology
    rheological properties Agriculture & Biology

    Research Output 2017 2020

    Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying

    Siemons, I., Politiek, R. G. A., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., 1 May 2020, In : Food Research International. 131, 108988.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    maltodextrins
    droplets
    drying
    Glucose
    glucose
    8 Citations (Scopus)

    Gaining insight on spray drying behavior of foods via single droplet drying analyses

    Schutyser, M. A. I., Both, E. M., Siemons, I., Vaessen, E. M. J. & Zhang, L., May 2019, In : Drying Technology. 37, 5, 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Spray drying
    food
    drying
    sprayers
    Drying

    Moisture diffusivity in concentrated and dry protein-carbohydrate films

    Siemons, I., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., Dec 2019, In : Food Hydrocolloids. 97, 105219.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Carbohydrates
    diffusivity
    Moisture
    carbohydrates
    Proteins
    4 Citations (Scopus)

    The role of viscosity in morphology development during single droplet drying

    Both, E. M., Siemons, I., Boom, R. M. & Schutyser, M. A. I., 1 Sep 2019, In : Food Hydrocolloids. 94, p. 510-518

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    rheological properties
    Viscosity
    droplets
    Drying
    viscosity

    Projects 2017 2017