Isabel Siemons, MSc

    20172020

    Research output per year

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    Fingerprint Dive into the research topics where Isabel Siemons is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

    • 18 Similar Researchers

    Research Output

    Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying

    Siemons, I., Politiek, R. G. A., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., 1 May 2020, In : Food Research International. 131, 108988.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Gaining insight on spray drying behavior of foods via single droplet drying analyses

    Schutyser, M. A. I., Both, E. M., Siemons, I., Vaessen, E. M. J. & Zhang, L., May 2019, In : Drying Technology. 37, 5, 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 10 Citations (Scopus)

    Moisture diffusivity in concentrated and dry protein-carbohydrate films

    Siemons, I., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., Dec 2019, In : Food Hydrocolloids. 97, 105219.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • The role of viscosity in morphology development during single droplet drying

    Both, E. M., Siemons, I., Boom, R. M. & Schutyser, M. A. I., 1 Sep 2019, In : Food Hydrocolloids. 94, p. 510-518

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 4 Citations (Scopus)

    Projects