Iris Faber - Research output - Research@WUR

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2024
Modulating commercial pea protein gel properties through the addition of phenolic compounds
Faber, I., Pouvreau, L. A. M., van der Goot, A. J. & Keppler, J. K., Sept 2024, In: Food Hydrocolloids. 154, 110123.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
4 Citations (Scopus)