Research output per year
Research output per year
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Dive into the research topics where Iris Faber is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Enhanced gelling properties of fava bean proteins via the addition of commercial oat β-glucan ingredients
Faber, I., Janssen, S. W. P. M., Rotte, I., Pouvreau, L., van der Goot, A. J. & Keppler, J. K., Apr 2026, In: Food Hydrocolloids. 173, 112160.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Clean-label solutions: shaping plant protein properties with plant-inherent compounds
Faber, I., 5 Dec 2025, Wageningen: Wageningen University. 210 p.Research output: Thesis › internal PhD, WU
Open Access -
Modulating commercial pea protein gel properties through the addition of phenolic compounds
Faber, I., Pouvreau, L. A. M., van der Goot, A. J. & Keppler, J. K., Sept 2024, In: Food Hydrocolloids. 154, 110123.Research output: Contribution to journal › Article › Academic › peer-review
Open Access21 Citations (Scopus)
Projects
- 1 Finished
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Clean label solutions for structuring plant based foods.
Faber, I. (PhD candidate), Keppler, J. (Promotor), van der Goot, A. J. (Promotor) & Pouvreau, L. (Co-promotor)
15/09/21 → 5/12/25
Project: PhD