Eirini Pegiou

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• Finished

  WASTE2TASTE: Unravelling white asparagus flavor using metabolomics.

  Pegiou, E. (PhD candidate), Hall, R. (Promotor), Mumm, R. (Co-promotor) & de Vos, R. (Other)

  1/11/18 → 10/05/23

  Project: PhD

  • Food Ingredient 100%
  • Hydrolysate 100%
  • Enzymatic Hydrolysis 100%
  • Carrier Agent 66%
  • Natural Food 50%