Research output per year
Research output per year
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Dive into the research topics where Eirini Pegiou is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Microbial safety, spoilage, and flavor changes in mycoprotein under different thermal treatments and packaging
van Bokhorst-van de Veen, H., Pegiou, E., Kan, L., de Jong, C. & Hayrapetyan, H., Mar 2025, In: Innovative Food Science and Emerging Technologies. 100, 12 p., 103892.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Elucidating the flavour of cooked white asparagus by combining metabolomics and taste panel analysis
Pegiou, E., Mumm, R. & Hall, R. D., 15 Jul 2023, In: LWT. 184, 115049.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Functional and flavour properties of de-oiled flours and dry-enriched protein concentrates of lupin and soy
Politiek, R. G. A., Pegiou, E., Balfoort, L. L., Bruins, M. E., Schutyser, M. A. I. & Keppler, J. K., Dec 2023, In: Future Foods. 8, 10 p., 100274.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours
Pegiou, E., Siccama, J. W., Mumm, R., Zhang, L., Jacobs, D. M., Lauteslager, X. Y., Knoop, M. T., Schutyser, M. A. I. & Hall, R. D., 1 Apr 2023, In: Food Chemistry. 406, 134986.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus) -
Metabolomics and sensory studies to uncover asparagus flavour
Pegiou, E., 10 May 2023, Wageningen: Wageningen University. 250 p.Research output: Thesis › internal PhD, WU
Open Access
Activities
- 1 Oral presentation
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Easy and fast detection of abnormal olive brine fermentation – A showcase of SPOTDETECT
Pegiou, E. (Speaker), Paillart, M. (Speaker) & Weesepoel, Y. (Speaker)
20 Sept 2023 → 22 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Joanne Siccama, WUR: ‘Sproeidrogen aspergestengel geeft aromatisch poeder’
Siccama, J., Schutyser, M., Zhang, L. & Pegiou, I.
16/12/22
1 Media contribution
Press/Media: Expert Comment › Professional
Projects
- 1 Finished
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WASTE2TASTE: Unravelling white asparagus flavor using metabolomics.
Pegiou, E. (PhD candidate), Hall, R. (Promotor), Mumm, R. (Co-promotor) & de Vos, R. (Other)
1/11/18 → 10/05/23
Project: PhD