Irene van den Hoek, MSc

    20192019

    Research output per year

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    Fingerprint Dive into the research topics where Irene van den Hoek is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    As good as expected? How consumer expectations and addition of vegetable pieces to soups influence sensory perception and liking

    Santagiuliana, M., van den Hoek, I., Stieger, M. A., Scholten, E. & Piqueras Fiszman, Phd, B., 8 Jan 2019, In : Food and Function. 10, 2, p. 665-680

    Research output: Contribution to journalArticleAcademicpeer-review

  • 3 Citations (Scopus)