Irene van den Hoek, MSc


    Research output per year

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    Research Output

    As good as expected? How consumer expectations and addition of vegetable pieces to soups influence sensory perception and liking

    Santagiuliana, M., van den Hoek, I., Stieger, M. A., Scholten, E. & Piqueras Fiszman, Phd, B., 8 Jan 2019, In : Food and Function. 10, 2, p. 665-680

    Research output: Contribution to journalArticleAcademicpeer-review

  • 3 Citations (Scopus)