Ireen Raaijmakers, MSc

Search results

• 2021

  Foodprofiler: ontwikkelingen fruit- en zachtfruitconsumptie

  Raaijmakers, I., van den Puttelaar, J. & Onwezen, M. C., 2021, 24 p. Wageningen : Wageningen University & Research.

  Research output: Other contribution › Pamphlet

  Open Access

• Tailoring nutrition apps to engage different consumer groups

  van der Haar, S., Meijboom, S., Raaijmakers, I. & Verain, M. C. D., 7 Oct 2021, 1 p.

  Research output: Other contribution › Pamphlet

  Open Access

  • Nutrition 100%
  • Focus Group 100%
  • Eating Behavior 25%
  • Healthy Diet 25%
• 2020

  FoodProfiler: Groenten- en paprikaconsumptie

  Onwezen, M. C. & Raaijmakers, I., Jan 2020, 20 p. Wageningen : Wageningen University & Research.

  Research output: Other contribution › Pamphlet

  Open Access

• FoodProfiler tomatenconsumptie

  Raaijmakers, I., Onwezen, M. C. & van den Puttelaar, J., 2020, 22 p. Wageningen : Wageningen University & Research.

  Research output: Other contribution › Pamphlet

  Open Access