Research output per year
Research output per year
- 11 results
Search results
-
2024
Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups
Verain, M. C. D., Raaijmakers, I., Meijboom, S. & van der Haar, S., Jul 2024, In: Food Quality and Preference. 116, 105145.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
2023
Incorporating Consumers’ Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study
van der Haar, S., Raaijmakers, I., Verain, M. C. D. & Meijboom, S., 20 Jun 2023, In: JMIR mHealth and uHealth. 11, e39515.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Increasing green leafy vegetable consumption through street food dishes in Lagos, Nigeria
Raaijmakers, I., Dijkxhoorn, Y., Snoek, H., Amoreoluwa, K., Adeboye, A., Talabi, O., Plaisir, C., Okoruwa, A. E., Toye, O. & van Wagenberg, C., 2023, In: British Food Journal. 125, 13, p. 516-537 22 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
2022
An explorative study with convenience vegetables in urban Nigeria—The Veg-on-Wheels intervention
Snoek, H. M., Raaijmakers, I., Lawal, O. M. & Reinders, M. J., 29 Sept 2022, In: PLoS ONE. 17, 9, e0273309.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
2020
Exploring health-related motive orientations among Dutch seniors
Sijtsema, S. J., Raaijmakers, I., Onwezen, M. C. & Doets, E., 12 Oct 2020, In: British Food Journal. 14 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Flavour and nutrition of fruits and vegetables create added value to consumers
Labrie, C. W., Sijtsema, S. J., Snoek, H. M., Raaijmakers, I. & Aramyan, L. H., 20 Apr 2020, In: Acta Horticulturae. 1277, p. 425-432 8 p.Research output: Contribution to journal › Article › Academic › peer-review
4 Citations (Scopus) -
Gezonder eten met behulp van een app: Goede voornemens of blijvende verandering?
van der Haar, S., Meijboom, S., Raaijmakers, I. & Verain, M. C. D., Sept 2020, In: Voeding Nu. 5, p. 6-8 3 p.Research output: Contribution to journal › Article › Professional
-
Motive-based consumer segments and their fruit and vegetable consumption in several contexts
Verain, M. C. D., Sijtsema, S. J., Taufik, D., Raaijmakers, I. & Reinders, M. J., 1 Jan 2020, In: Food Research International. 127, 108731.Research output: Contribution to journal › Article › Academic › peer-review
Open Access26 Citations (Scopus) -
2018
Consumer segmentation based on health-related motive orientations and fruit and vegetable consumption
Raaijmakers, I., Sijtsema, S., Labrie, C. & Snoek, H., 6 Aug 2018, In: British Food Journal. 120, 8, p. 1749-1763Research output: Contribution to journal › Article › Academic › peer-review
14 Citations (Scopus) -
Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy
Raaijmakers, I., Snoek, H., Maziya-Dixon, B. & Achterbosch, T., 14 Dec 2018, In: Sustainability. 10, 12, 4771.Research output: Contribution to journal › Article › Academic › peer-review
Open Access27 Citations (Scopus) -
Persoonlijk voedingsadvies in de supermarkt: een studie onder lager opgeleide supermarktbezoekers in Almere
Verain, M. C. D., Raaijmakers, I., Hogenelst, K., Onwezen, M. C., Timmer, M. J., Verstegen, J. & Pasman, W., 2018, In: Voeding Nu. 2018, 7, p. 20-22Research output: Contribution to journal › Article › Professional