Ireen Raaijmakers, MSc

Search results

• 2020

  Inter-individual and intra-individual differences regarding self-regulation and preference for healthy eating strategy as input for personalised dietary advice.

  Bouwman, E. P., Reinders, M. J., Verain, M. C. D., Raaijmakers, I. & de Wijk, R. A., 13 Dec 2020.

  Research output: Contribution to conference › Poster › Academic

• Prerequisites for nutrition apps to engage consumers in long-term usage

  Meijboom, S., Raaijmakers, I., Verain, M. C. D., van der Haar, S. & Doets, E. L., 2020. 1 p.

  Research output: Contribution to conference › Poster › Academic

  Open Access
• 2017

  Cross-cultural consumer groups of different tomato taste preferences and lifestyle

  Labrie, C. W., Sijtsema, S. J., Snoek, H. M., Raaijmakers, I. & Verkerke, W., Aug 2017, p. 1-1.

  Research output: Contribution to conference › Poster › Academic

• Exploration of consumers’ perception of enriched fruits and vegetables

  Sijtsema, S. J., Raaijmakers, I., Labrie, C. W., Verkerke, W. & Snoek, H., Aug 2017, p. 1-1.

  Research output: Contribution to conference › Poster › Academic

  Open Access
• 2015

  Consumer segmentation on fruit and vegetable consumption to support product development

  Raaijmakers, I., Sijtsema, S. J., Snoek, H. M., Labrie, C. W. & Verkerke, W., 2015. 1 p.

  Research output: Contribution to conference › Poster › Professional