Ireen Raaijmakers, MSc

Search results

• 2024

  Agrifoodmonitor 2024: ontdek hoe consumenten waarderen en denken over belonen, klimaat & voedselzekerheid

  van Haaster-de Winter, M. A., Raaijmakers, I., Adema, H. & Dwyer, L., 2024, Wageningen University & Research. 50 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 2023

  Agrifoodmonitor 2023 Een blik op de toekomst: jongvolwassenen en hun kijk op een verschuiving naar een plantaardiger eetpatroon

  Raaijmakers, I., Adema, H., Dwyer, L., Verain, M. C. D. & Onwezen, M. C., 2023, Wageningen Economic Research. 52 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Consumer motives, skills, and perceived access for sourcing and consumption of safe vegetables in urban areas in Benin

  Snoek, H. M., Nassar, G., Egah, J. & Raaijmakers, I., Sept 2023, Wageningen: Wageningen Economic Research. 33 p. (Report / Wageningen Economic Research; no. 2023-130)

  Research output: Book/Report › Report › Professional

  Open Access

  • Food systems 100%

• Consumer motives, skills, and perceived access for sourcing and consumption of safe vegetables in urban areas in Burkina Faso

  Snoek, H. M., Nassar, G., Raaijmakers, I. & Nombré, A., Sept 2023, Wageningen: Wageningen Economic Research. 35 p. (Report / Wageningen Economic Research; no. 2023-131)

  Research output: Book/Report › Report › Professional

  Open Access

  • Food systems 100%

• Consumer motives, skills, and perceived access for sourcing and consumption of safe vegetables in urban areas in Mali

  Snoek, H. M., Nassar, G., Raaijmakers, I. & Sidibe, A., 2023, Wageningen: Wageningen Economic Research. 37 p. (Report / Wageningen Economic Research; no. 2023-132)

  Research output: Book/Report › Report › Professional

  Open Access

  • Food systems 100%

• Methods SafeVeg Consumer survey study 2022

  Snoek, H. M., Raaijmakers, I., Egah, J., Sidibe, A., Nombré, A. & Nassar, G., Sept 2023, Wageningen: Wageningen Economic Research. 37 p. (Report / Wageningen Economic Research; no. 2023-133)

  Research output: Book/Report › Report › Professional

  Open Access

  • Food systems 100%

• Vegetable consumption in the food system of Benin: Identifying drivers of consumer behaviour and entry point for interventions

  Raaijmakers, I., Snoek, H. M., Egah, J., Obeng, E., Jaspers, P., Madode, Y., Fanou-Fogny, N. & de Steenhuijsen Piters, B., 2023, Wageningen: Wageningen Economic Research. 33 p. (Report / Wageningen Economic Research; no. 2023-057)

  Research output: Book/Report › Report › Professional

  Open Access

  • Vegetable Consumption 100%
  • Food systems 100%
  • Nutrition 33%
  • Food Safety 33%

• Vegetable consumption in the food systems of Burkina Faso: Identifying drivers of consumer behaviour and entry points for interventions

  Raaijmakers, I., Snoek, H. M., Obeng, E., Jaspers, P., Apollinaire, N. & de Steenhuijsen Piters, B., 2023, Wageningen: Wageningen Economic Research. 35 p. (Report / Wageningen Economic Research; no. 2023-039)

  Research output: Book/Report › Report › Professional

  Open Access

  • Vegetable Consumption 100%
  • Food systems 100%
  • Nutrition 33%
  • Food Safety 33%

• Vegetable consumption in the food systems of Mali: Identifying drivers of consumer behaviour and entry point for interventions

  Raaijmakers, I., Snoek, H. M., Sidibé, A., Obeng, E., Jaspers, P. & de Steenhuijsen Piters, B., 2023, Wageningen: Wageningen Economic Research. 35 p. (Report / Wageningen Economic Research; no. 2023-095)

  Research output: Book/Report › Report › Professional

  Open Access

  • Vegetable Consumption 100%
  • Food systems 100%
  • Nutrition 33%
  • Food Safety 33%
• 2021

  Consumers’ health and food safety perceptions in the Dhaka metropolitan area

  Snoek, H. M., Pamuk, H., Raaijmakers, I., Janssen, V. C. J., Begum Chowdhury, K., Akter, S. M. & Sijtsema, S. J., 2021, Wageningen: Wageningen University & Research. 114 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 2020

  Overkoepelend evaluatieonderzoek Gezonde Toekomst Dichterbij : eindrapportage

  Vaandrager, L., Hogeling, L., Crijns, C., van Lonkhuijzen, R., de Meere, F., Hermens, N., Snoek, H., Raaijmakers, I., Oosterkamp, E. & Koelen, M., 2020, Wageningen: Wageningen University & Research. 155 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 2019

  Urban food security in Ghana: a policy review

  Linderhof, V., Vlijm, R., Pinto, V., Raaijmakers, I. & Dijkshoorn-Dekker, M., 2019, Wageningen: Wageningen Economic Research. 71 p. (Wageningen Economic Research nota; no. 2019-057b)

  Research output: Book/Report › Report › Professional

  Open Access

  • Food Security 100%
  • Food Safety 22%
  • Nutrition 11%
  • Nutritive Value 11%
  • Food Quality 11%
• 2016

  Fruit in Europe 2016: Consumption moments offer opportunities to enhance fruit consumption

  Reinders, M. J., Raaijmakers, I., Sijtsema, S. J. & Verain, M. C. D., 2016, GroentenFruit Huis. 24 p.

  Research output: Book/Report › Report › Professional

• Vegetables in Europe 2016: Consumption moments offer opportunities to enhance vegetable consumption

  Reinders, M. J., Raaijmakers, I., Sijtsema, S. J. & Verain, M. C. D., 2016, GroentenFruit Huis. 24 p.

  Research output: Book/Report › Report › Professional

  Open Access