Food Science
Food Industry
100%
Packaging Material
100%
Water Activity
100%
Antioxidant
100%
Food Grades
100%
Volatile Organic Compound
100%
Volatile Agent
100%
Gas Chromatography Mass Spectrometry
100%
Water Vapor Permeability
100%
Food Packaging
100%
Engineering
Relative Humidity
100%
Detailed Material
100%
Circularity
100%
Recycling Process
100%
Material Composition
100%
Build Material
66%
Depolymerization
33%
Recyclability
33%
Control System
28%
Moisture Exposure
14%
Desired Time
14%
Moisture Permeability
14%
Room Humidity
14%
Moisture Transport
14%
Additional Requirement
14%
Climate Variable
14%
Buffering Capacity
14%
Starting Point
14%
Brazil
14%
Physical Model
14%
Packaging Material
14%
Boundary Condition
14%
Earth and Planetary Sciences
Plastic Pollution
100%
North Pacific
100%
Relative Humidity
100%
Tropical Climate
100%
North Pacific Ocean
50%
Numerical Model
50%
Fishing Industry
50%
Climate Condition
42%
Timescale
42%
Netherlands
28%
Control System
28%
Brazil
14%
Indonesia
14%
Suriname
14%
India
14%
State of the Art
14%
Environmental Impact Assessment
14%
Boundary Condition
14%
Sri Lanka
14%