Research output per year
Research output per year
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Dive into the research topics where Inge Brouwer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
Bekele, T. H., De Vries, J. H. M., Feskens, E. J. M., De Weijer, A., Brouwer, I. D., Covic, N. & Trijsburg, L., 23 Jan 2023, In: Journal of Nutritional Science. 12, 10 p., A87.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Food system transitions in Vietnam: The case of pork and vegetable networks
Nguyen-Minh, Q., Prins, H., Oosterveer, P., Brouwer, I. D. & Vignola, R., Jun 2023, In: Environmental Innovation and Societal Transitions. 47, 100716.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Solving global nutrition and dietary challenges: more than proteins
Brouwer, I. D. & Talsma, E. F., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 468-475Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands
Uyar, B. T. M., Talsma, E. F., Herforth, A. W., Trijsburg, L. E., Vogliano, C., Pastori, G., Bekele, T. H., Huong, L. T. & Brouwer, I. D., 1 Jan 2023, In: The Journal of Nutrition. 153, 1, p. 340-351 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
Bekele, T. H., Covic, N., Alemayehu, D., Trijsburg, L. E., Brouwer, I. D., Feskens, E. J. M. & de Vries, J. H. M., 19 Jan 2023, (E-pub ahead of print) In: Food Security. 18 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Data from: Food and nutrient gaps in rural Northern Ghana: does production of smallholder farming households support adoption of food-based dietary guidelines?
de Jager, I. (Creator), Giller, K. (Creator) & Brouwer, I. (Creator), Wageningen University & Research, 7 Sep 2019
Dataset
Activities
- 1 Oral presentation
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The Missing Middle in SDG 2: The dual disconnect between global goals and local contexts, and between food production and consumption
L.J.L. Veldhuizen (Speaker), K.E. Giller (Contributor), I.J.M. de Boer (Contributor), P.J.M. Oosterveer (Contributor), I.D. Brouwer (Contributor), S.J.C. Janssen (Contributor), H.H.E. van Zanten (Contributor) & M.A. Slingerland (Contributor)
30 Aug 2018Activity: Talk or presentation › Oral presentation › Other
Press/Media
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‘Invest in leafy vegetables’ : A healthier diet in low-income countries
Bart de Steenhuijsen Piters & Inge Brouwer
21/12/21 → 22/12/21
2 Media contributions
Press/Media: Expert Comment › Professional
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One in three couldn't afford food year-round in 2020
13/07/21
1 Media contribution
Press/Media: Research › Professional
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UN Food Systems Summit brief calls for global increase in consumption of fruits and vegetables
Bart de Steenhuijsen Piters, Ilse de Jager & Inge Brouwer
12/05/21
1 item of Media coverage
Press/Media: Research › Popular
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Wageningen University Research: Ahead of the UN summit: almost half of the world's population does not eat enough fruits and vegetables
Bart de Steenhuijsen Piters, Ilse de Jager & Inge Brouwer
11/05/21
1 item of Media coverage
Press/Media: Research › Popular
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Vegetable consumption behaviour in West-Africa
Amoussou Lokossou, Y., Feskens, E. & Brouwer, I.
1/09/22 → …
Project: PhD
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Pastoralists’ food environment and its effects on food choice, consumption, nutrition and health outcomes in Kenya
Omosa, E., Feskens, E., Brouwer, I. & Trijsburg, L.
15/03/22 → …
Project: PhD
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Reducing the disease burden of mycotoxins in Ethiopia
Awol, S., van der Fels-Klerx, I. & Brouwer, I.
4/02/22 → …
Project: PhD
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Nutrition guidelines and standards for school meals
Vargas Araya, M., Feskens, E. & Brouwer, I.
31/01/22 → …
Project: PhD
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