Research Output per year
Fingerprint Dive into the research topics where Ilse Polet is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Bread
Medicine & Life Sciences
Food
Medicine & Life Sciences
odors
Agriculture & Biology
breads
Agriculture & Biology
food choices
Agriculture & Biology
white bread
Agriculture & Biology
Choice Behavior
Medicine & Life Sciences
Yogurt
Medicine & Life Sciences
Research Output 1998 2018
4
Citations
(Scopus)
Aroma effects on food choice task behavior and brain responses to bakery food product cues
de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314Research output: Contribution to journal › Article › Academic › peer-review
Choice Behavior
Bread
food choices
breads
Cues
2
Citations
(Scopus)
Can food choice be influenced by priming with food odours?
Polet, I. A., Vingerhoeds, M. H., Perez-Cueto, F. J. A. & de Wijk, R. A., Jun 2018, In : Food Quality and Preference. 66, p. 148-152Research output: Contribution to journal › Article › Academic › peer-review
Open Access
food choices
odors
Food
Lunch
lunch
15
Citations
(Scopus)
An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets
de Wijk, R. A., Maaskant, A. J., Polet, I. A., Holthuysen, N. T. E., van Kleef, E. & Vingerhoeds, M. H., 2016, In : PLoS ONE. 11, 3, 8 p., e0151915.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
white bread
Bread
supermarkets
breads
sales
Effect of bread shape and size on bread intake in children
Vingerhoeds, M. H., van Kleef, E., Vrijhof, M. N., Polet, I. A. & de Wijk, R. A., Aug 2015.Research output: Contribution to conference › Poster › Academic
Open Access
19
Citations
(Scopus)
Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption
van Kleef, E., Vrijhof, M. N., Polet, I. A., Vingerhoeds, M. H. & de Wijk, R. A., 2014, In : BMC Public Health. 14, 11 p., 906.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Breakfast
Bread
Triticum
Food Preferences
Food