Research output per year
Research output per year
Fingerprint
Dive into the research topics where Ilse Polet is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Critical factors in appreciation and acceptance of meat analogues
Polet, I. A., Vingerhoeds, M. H., van der Haar, S. & Pouvreau, L. A. M., Dec 2020.Research output: Contribution to conference › Poster › Professional
Open Access -
The impact of sugar distribution on sweetness of sugar reduced cookies
Janssen, A. M., Renzetti, S., Raaijmakers, E. A. P., Polet, I. A. & Dijksterhuis, G. B., 2020. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
The authenticity test investigated
Dijksterhuis, G. B. & Polet, I. A., 2019.Research output: Contribution to conference › Poster › Academic
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The authenticity test investigated
Dijksterhuis, G. B. & Polet, I. A., 2019.Research output: Contribution to conference › Abstract › Academic
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Aroma effects on food choice task behavior and brain responses to bakery food product cues
de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314Research output: Contribution to journal › Article › Academic › peer-review
8 Citations (Scopus)