Research Output per year
Fingerprint Dive into the research topics where Ilse Polet is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
The authenticity test investigated
Dijksterhuis, G. B. & Polet, I. A., 2019.Research output: Contribution to conference › Poster › Academic
The authenticity test investigated
Dijksterhuis, G. B. & Polet, I. A., 2019.Research output: Contribution to conference › Abstract › Academic
Aroma effects on food choice task behavior and brain responses to bakery food product cues
de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314Research output: Contribution to journal › Article › Academic › peer-review
4
Citations
(Scopus)
Can food choice be influenced by priming with food odours?
Polet, I. A., Vingerhoeds, M. H., Perez-Cueto, F. J. A. & de Wijk, R. A., Jun 2018, In : Food Quality and Preference. 66, p. 148-152Research output: Contribution to journal › Article › Academic › peer-review
Open Access
4
Citations
(Scopus)
An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets
de Wijk, R. A., Maaskant, A. J., Polet, I. A., Holthuysen, N. T. E., van Kleef, E. & Vingerhoeds, M. H., 2016, In : PLoS ONE. 11, 3, 8 p., e0151915.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
19
Citations
(Scopus)