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Fingerprint Dive into the research topics where Ilse Polet is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 23 Similar Researchers
Bread Medicine & Life Sciences
Food Medicine & Life Sciences
odors Agriculture & Biology
breads Agriculture & Biology
food choices Agriculture & Biology
white bread Agriculture & Biology
Choice Behavior Medicine & Life Sciences
Yogurt Medicine & Life Sciences

Research Output 1998 2018

4 Citations (Scopus)

Aroma effects on food choice task behavior and brain responses to bakery food product cues

de Wijk, R. A., Smeets, P. A. M., Polet, I. A., Holthuysen, N. T. E., Zoon, J. & Vingerhoeds, M. H., 1 Sep 2018, In : Food Quality and Preference. 68, p. 304-314

Research output: Contribution to journalArticleAcademicpeer-review

Choice Behavior
Bread
food choices
breads
Cues
2 Citations (Scopus)

Can food choice be influenced by priming with food odours?

Polet, I. A., Vingerhoeds, M. H., Perez-Cueto, F. J. A. & de Wijk, R. A., Jun 2018, In : Food Quality and Preference. 66, p. 148-152

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food choices
odors
Food
Lunch
lunch
15 Citations (Scopus)

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

de Wijk, R. A., Maaskant, A. J., Polet, I. A., Holthuysen, N. T. E., van Kleef, E. & Vingerhoeds, M. H., 2016, In : PLoS ONE. 11, 3, 8 p., e0151915.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
white bread
Bread
supermarkets
breads
sales

Effect of bread shape and size on bread intake in children

Vingerhoeds, M. H., van Kleef, E., Vrijhof, M. N., Polet, I. A. & de Wijk, R. A., Aug 2015.

Research output: Contribution to conferencePosterAcademic

Open Access
19 Citations (Scopus)
Open Access
Breakfast
Bread
Triticum
Food Preferences
Food