Agriculture & Biology
Ghana
90%
households
78%
small-scale farming
66%
nutrition
58%
income
46%
Dietary Guidelines
44%
legumes
42%
Sub-Saharan Africa
39%
diet
39%
vegetables
38%
low income households
37%
agrobiodiversity
33%
structural equation modeling
31%
Kenya
27%
nitrogen fixation
24%
students
24%
fruits
22%
farming systems
22%
nutrients
22%
food production
21%
farmers
21%
biodiversity
19%
food availability
19%
soybeans
18%
nutrient intake
18%
poverty
17%
agriculture
15%
focus groups
12%
hunger
12%
experimental design
12%
development projects
11%
human rights
10%
markets
10%
linear programming
9%
human population
8%
human nutrition
8%
dietary minerals
8%
farm size
8%
staple crops
7%
new crops
7%
protein intake
7%
cash crops
7%
human health
7%
small farms
7%
agricultural development
7%
crops
7%
crop production
6%
malnutrition
6%
food crops
6%
translation (genetics)
6%
Medicine & Life Sciences
Ghana
100%
Agriculture
84%
Food
72%
Fabaceae
64%
Diet
51%
Linear Programming
48%
Nutrients
42%
Nutrition Policy
41%
Income
41%
Vegetables
38%
Biodiversity
33%
Fruit
28%
Kenya
28%
Micronutrients
27%
Benchmarking
26%
Soybeans
19%
Poverty
14%
Social Responsibility
14%
Latent Class Analysis
13%
Child
13%
Malnutrition
12%
Health
11%
Dietary Proteins
10%
Africa South of the Sahara
9%
Salaries and Fringe Benefits
9%
Crop Production
9%
Farmers
9%
Hunger
9%
Proteins
8%
Soil
8%
Fertility
7%
Developing Countries
7%
Human Rights
7%
Software
6%
Amino Acids
5%
Farms
5%
Population
5%
Earth & Environmental Sciences
nutrition
56%
household
43%
diet
42%
income
37%
food
34%
vegetable
34%
smallholder
33%
fruit
29%
benchmarking
28%
consumption
23%
seasonality
22%
soybean
20%
biodiversity
17%
food availability
14%
poverty
13%
equity
13%
sustainable use
13%
human population
12%
purchase
10%
wage
10%
hunger
10%
human health
9%
market
8%
health
8%
modeling
8%
development project
8%
need
7%
human rights
7%
policy
7%
Africa
7%
crop
6%
cash crop
6%
agriculture
6%
malnutrition
6%
nutrient
6%
methodology
6%
agricultural development
5%
commodity
5%
linear programing
5%
crop production
5%
food production
5%
project
5%
experimental design
5%