Ilona van den Anker-Hensen

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    Research Output 2008 2019

    Conference contribution

    Effects of increased diet density through increased dietary fat level on energy balance characteristics of broilers during the first week of life

    Lamot, D. M., Sapkota, D., Wijtten, P. J. A., van den Anker-Hensen, I., Heetkamp, M. J. W., Kemp, B. & van den Brand, H., 2016, Energy and protein metabolism and nutrition: 5th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Krakow, Poland, 12-15 September 2016. Skomiał, J. & Lapierre, H. (eds.). Wageningen: Wageningen Academic Publishers, p. 305-306 (EAAP publication; no. 137).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    Open Access
    dietary fat
    energy balance
    broiler chickens

    Effects of ambient temperature, plumage condition, and housing system on energy partitioning and performance in laying hens

    van Krimpen, M. M., Binnendijk, G. P., van den Anker, I., Heetkamp, M. J. W., Kwakkel, R. P. & van den Brand, H., 2012, Book of Abstracts of the World's Poultry Congress. Vol. 2012. p. 1107-1112

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

    Open Access
    laying hens
    ambient temperature