Hetty Busink-van den Broeck

dr.

    1989 …2019
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    Fingerprint Dive into the research topics where Hetty Busink-van den Broeck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    Agriculture & Biology

    celiac disease
    gluten
    wheat
    oats
    abdomen
    wheat products
    breeding
    epitopes
    genetic engineering
    food processing
    sprouting
    gluten-free diet
    rye
    diet
    barley
    foods
    glucans
    seeds
    mutagenesis
    Triticum aestivum subsp. spelta
    wheat protein
    breakfast cereals
    pasta
    disease prevalence
    product development
    proteins
    processing technology
    T-lymphocytes
    synthesis
    diet-related diseases
    health promotion
    signs and symptoms (animals and humans)
    raw materials
    soil types
    avenin
    immune response
    human health
    hexaploidy
    RNA interference
    chronic diseases
    starch
    nutritive value
    traditional foods
    wheat gluten
    genome
    unsaturated fatty acids
    small intestine

    Medicine & Life Sciences

    Triticum
    Celiac Disease
    Glutens
    Gluten-Free Diet
    Breeding
    Food Handling
    Food
    Health
    Epitopes
    Abdomen
    Mass Spectrometry
    Seeds
    Hordeum
    Glucans
    Insurance Benefits
    CRISPR-Associated Proteins
    Prolamins
    Soil
    Clustered Regularly Interspaced Short Palindromic Repeats
    T-Lymphocyte Epitopes
    Nutritive Value
    Starch
    Genetic Techniques
    Bread
    Antioxidants
    Avena
    Food Labeling
    Guidelines
    Polyphenols
    Mutation
    Economics
    Unsaturated Fatty Acids
    Food and Beverages
    Enzyme-Linked Immunosorbent Assay