Hetty Busink-van den Broeck

dr.

    1989 …2020

    Research output per year

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    Fingerprint Dive into the research topics where Hetty Busink-van den Broeck is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety

    Jouanin, A. A., Gilissen, L. J. W. J., Schaart, J. G., Leigh, F. J., Cockram, J., Wallington, E. J., Boyd, L. A., van den Broeck, H. C., van der Meer, I. M., America, A. H. P., Visser, R. G. F. & Smulders, M. J. M., 24 Apr 2020, In : Frontiers in Nutrition. 7, 51.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

    Lemmens, E., Moroni, A. V., Pagand, J., Heirbaut, P., Ritala, A., Karlen, Y., Kim-Anne, L., van den Broeck, H. C., Brouns, F. J. P. H., De Brier, N. & Delcour, J. A., 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 1, p. 305-328

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 11 Citations (Scopus)

    Breeding for healthier wheat

    Gilissen, L. J. W. J. & van den Broeck, H. C., 1 Jul 2018, In : Cereal Foods World. 63, 4, p. 132-136

    Research output: Contribution to journalArticleAcademicpeer-review

  • 2 Citations (Scopus)

    Food processing and breeding strategies for coeliac-safe and healthy wheat products

    Jouanin, A., Gilissen, L. J. W. J., Boyd, L. A., Cockram, J., Leigh, F. J., Wallington, E. J., van den Broeck, H. C., van der Meer, I. M., Schaart, J. G., Visser, R. G. F. & Smulders, R., Aug 2018, In : Food Research International. 110, p. 11-21

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 17 Citations (Scopus)

    Oats in healthy gluten-free and regular diets: A perspective

    Smulders, M. J. M., van de Wiel, C. C. M., van den Broeck, H. C., van der Meer, I. M., Israel-Hoevelaken, T. P. M., Timmer, R. D., van Dinter, B. J., Braun, S. & Gilissen, L. J. W. J., Aug 2018, In : Food Research International. 110, p. 3-10

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 12 Citations (Scopus)

    Press / Media

    TV5 World

    H.C. van den Broeck

    29/01/12

    1 Media contribution

    Press/Media: Expert Comment

    Le Gluten, cet intolérable élastique

    H.C. van den Broeck

    17/01/12

    1 Media contribution

    Press/Media: Expert Comment

    Is tarwe toxisch ?

    Ingrid van der Meer & H.C. van den Broeck

    1/01/14

    1 item of Media coverage

    Press/Media: Public Engagement Activities

    Projects