Research output per year
Research output per year
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Dive into the research topics where Hetty Busink-van den Broeck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
Shewry, P. R., America, A. H. P., Lovegrove, A., Wood, A. J., Plummer, A., Evans, J., van den Broeck, H. C., Gilissen, L. J. W. J., Mumm, R., Ward, J. L., Proos, Z., Kuiper, P., Longin, F., Andersson, A. A. M., van Straaten, J. P., Jonkers, D. & Brouns, F., 16 Apr 2022, In: Food Chemistry. 374, 131710.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus) -
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
Jouanin, A. A., Gilissen, L. J. W. J., Schaart, J. G., Leigh, F. J., Cockram, J., Wallington, E. J., Boyd, L. A., van den Broeck, H. C., van der Meer, I. M., America, A. H. P., Visser, R. G. F. & Smulders, M. J. M., 24 Apr 2020, In: Frontiers in Nutrition. 7, 51.Research output: Contribution to journal › Article › Academic › peer-review
Open Access34 Citations (Scopus) -
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
Lemmens, E., Moroni, A. V., Pagand, J., Heirbaut, P., Ritala, A., Karlen, Y., Kim-Anne, L., van den Broeck, H. C., Brouns, F. J. P. H., De Brier, N. & Delcour, J. A., 2019, In: Comprehensive Reviews in Food Science and Food Safety. 18, 1, p. 305-328Research output: Contribution to journal › Article › Academic › peer-review
Open Access118 Citations (Scopus) -
Breeding for healthier wheat
Gilissen, L. J. W. J. & van den Broeck, H. C., 1 Jul 2018, In: Cereal Foods World. 63, 4, p. 132-136Research output: Contribution to journal › Article › Academic › peer-review
3 Citations (Scopus) -
Food processing and breeding strategies for coeliac-safe and healthy wheat products
Jouanin, A., Gilissen, L. J. W. J., Boyd, L. A., Cockram, J., Leigh, F. J., Wallington, E. J., van den Broeck, H. C., van der Meer, I. M., Schaart, J. G., Visser, R. G. F. & Smulders, R., Aug 2018, In: Food Research International. 110, p. 11-21Research output: Contribution to journal › Article › Academic › peer-review
Open Access33 Citations (Scopus)
Datasets
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Triticum monococcum alpha-gliadin mRNA, partial cds
Mitea, C. (Creator), Salentijn, E. (Creator), van Veelen, P. (Creator), Goryunova-Svetlana, V. (Creator), van der Meer, I. (Creator), Busink-van den Broeck, H. (Creator), Mujico, J. R. (Creator), Monserrat, V. (Creator), Gilissen, L. (Creator), Drijfhout, J. W. (Creator), Dekking, L. (Creator) & Smulders, R. (Creator), Wageningen University & Research, 25 Jul 2016
https://www.ncbi.nlm.nih.gov/popset/315585393
Dataset
Press/Media
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Is tarwe toxisch ?
Ingrid van der Meer & H.C. van den Broeck
1/01/14
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
Projects
- 1 Finished
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In search of celiac-safe wheat.
Busink-van den Broeck, H., Bosch, D., Hamer, R. & van der Meer, I.
1/01/05 → 10/11/10
Project: PhD