Hetty Busink-van den Broeck

dr.

Research Officer DLO, BIOS Applied Metabolic Systems

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38 Article
5 Conference paper
4 Abstract
4 Patent
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CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
Jouanin, A. A., Gilissen, L. J. W. J., Schaart, J. G., Leigh, F. J., Cockram, J., Wallington, E. J., Boyd, L. A., van den Broeck, H. C., van der Meer, I. M., America, A. H. P., Visser, R. G. F. & Smulders, M. J. M., 24 Apr 2020, In: Frontiers in Nutrition. 7, 51.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
5 Citations (Scopus)
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
Lemmens, E., Moroni, A. V., Pagand, J., Heirbaut, P., Ritala, A., Karlen, Y., Kim-Anne, L., van den Broeck, H. C., Brouns, F. J. P. H., De Brier, N. & Delcour, J. A., 2019, In: Comprehensive Reviews in Food Science and Food Safety. 18, 1, p. 305-328
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
35 Citations (Scopus)
Breeding for healthier wheat
Gilissen, L. J. W. J. & van den Broeck, H. C., 1 Jul 2018, In: Cereal Foods World. 63, 4, p. 132-136
Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)
Food processing and breeding strategies for coeliac-safe and healthy wheat products
Jouanin, A., Gilissen, L. J. W. J., Boyd, L. A., Cockram, J., Leigh, F. J., Wallington, E. J., van den Broeck, H. C., van der Meer, I. M., Schaart, J. G., Visser, R. G. F. & Smulders, R., Aug 2018, In: Food Research International. 110, p. 11-21
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
24 Citations (Scopus)
Oats in healthy gluten-free and regular diets: A perspective
Smulders, M. J. M., van de Wiel, C. C. M., van den Broeck, H. C., van der Meer, I. M., Israel-Hoevelaken, T. P. M., Timmer, R. D., van Dinter, B. J., Braun, S. & Gilissen, L. J. W. J., Aug 2018, In: Food Research International. 110, p. 3-10
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
18 Citations (Scopus)

TV5 World
H.C. van den Broeck
29/01/12
1 Media contribution
Press/Media: Expert Comment › Other
Le Gluten, cet intolérable élastique
H.C. van den Broeck
17/01/12
1 Media contribution
Press/Media: Expert Comment › Other
Is tarwe toxisch ?
Ingrid van der Meer & H.C. van den Broeck
1/01/14
1 item of Media coverage
Press/Media: Public Engagement Activities › Other

1 Finished

In search of celiac-safe wheat.
Busink-van den Broeck, H., Bosch, D., Hamer, R. & van der Meer, I.
1/01/05 → 10/11/10
Project: PhD