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Hetty Busink-van den Broeck

dr.

    1989 …2019
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    Fingerprint Dive into the research topics where Hetty Busink-van den Broeck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 15 Similar Researchers
    celiac disease Agriculture & Biology
    gluten Agriculture & Biology
    Celiac Disease Medicine & Life Sciences
    wheat Agriculture & Biology
    Triticum Medicine & Life Sciences
    oats Agriculture & Biology
    abdomen Agriculture & Biology
    epitopes Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1989 2019

    5 Citations (Scopus)

    Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

    Lemmens, E., Moroni, A. V., Pagand, J., Heirbaut, P., Ritala, A., Karlen, Y., Kim-Anne, L., van den Broeck, H. C., Brouns, F. J. P. H., De Brier, N. & Delcour, J. A., 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 1, p. 305-328

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    sprouting
    Seeds
    Food
    Insurance Benefits
    seeds

    Breeding for healthier wheat

    Gilissen, L. J. W. J. & van den Broeck, H. C., 1 Jul 2018, In : Cereal Foods World. 63, 4, p. 132-136

    Research output: Contribution to journal › Article › Academic › peer-review

    Triticum
    Breeding
    wheat
    celiac disease
    breeding
    10 Citations (Scopus)

    Food processing and breeding strategies for coeliac-safe and healthy wheat products

    Jouanin, A., Gilissen, L. J. W. J., Boyd, L. A., Cockram, J., Leigh, F. J., Wallington, E. J., van den Broeck, H. C., van der Meer, I. M., Schaart, J. G., Visser, R. G. F. & Smulders, R., Aug 2018, In : Food Research International. 110, p. 11-21

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    wheat products
    Food Handling
    Glutens
    food processing
    abdomen
    5 Citations (Scopus)

    Oats in healthy gluten-free and regular diets: A perspective

    Smulders, M. J. M., van de Wiel, C. C. M., van den Broeck, H. C., van der Meer, I. M., Israel-Hoevelaken, T. P. M., Timmer, R. D., van Dinter, B. J., Braun, S. & Gilissen, L. J. W. J., Aug 2018, In : Food Research International. 110, p. 3-10

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    Gluten-Free Diet
    gluten
    oats
    diet
    Glutens

    Wheat and gluten intolerance

    Busink-van den Broeck, H., Gilissen, L. J. W. J. & Brouns, F., 2016, ICC. 43 p.

    Research output: Book/Report › Report › Popular

    celiac disease
    wheat
    Triticum aestivum subsp. spelta
    breakfast cereals
    wheat protein

    Press / Media

    TV5 World

    H.C. van den Broeck

    29/01/12

    1 Media contribution

    Press/Media: Expert Comment

    Le Gluten, cet intolérable élastique

    H.C. van den Broeck

    17/01/12

    1 Media contribution

    Press/Media: Expert Comment

    Is tarwe toxisch ?

    Ingrid van der Meer & H.C. van den Broeck

    1/01/14

    1 item of Media coverage

    Press/Media: Public Engagement Activities

    Projects 2005 2010

    In search of celiac-safe wheat.

    Busink-van den Broeck, H., Bosch, D., Hamer, R. & van der Meer, I.

    1/01/05 → 10/11/10

    Project: PhD