Hester van den Top

ing.

    20042017
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    Fingerprint Dive into the research topics where Hester van den Top is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 6 Similar Researchers
    pasta Agriculture & Biology
    deoxynivalenol Agriculture & Biology
    cooking Agriculture & Biology
    mycotoxins Agriculture & Biology
    Validation Studies Medicine & Life Sciences
    Cooking Chemical Compounds
    Seeds Medicine & Life Sciences
    Mycotoxins Medicine & Life Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2004 2017

    Open Access
    Validation Studies
    Seeds
    Mycotoxins
    Flour
    Guidelines
    5 Citations (Scopus)

    Fate of enniatins and deoxynivalenol during pasta cooking

    de Nijs, M., van den Top, H., de Stoppelaar, J., Lopez Sanchez, P. & Mol, H., 2016, In : Food Chemistry. 213, p. 763-767

    Research output: Contribution to journalArticleAcademicpeer-review

    pasta
    Cooking
    deoxynivalenol
    cooking
    Food processing

    Duplicaatvoedingsonderzoek bij kinderen 2014: eerste resultaten

    Translated title of the contribution: Duplicate diet study in children 2014: first resultsWilson-van den Hooven, E. C., Alewijn, M., van den Top, H. J., van der A, D. L., Roos, A. M., Drijvers, J. J. M. M., Etemad, Z. & Ocké, M. C., 2015, Bilthoven: RIVM. 40 p. (RIVM Briefrapport; no. 2015-0170)

    Research output: Book/ReportReportAcademic

    Open Access
    Diet
    Safety
    Diet Records
    Mycotoxins
    Beverages

    Duplicaatvoedingsonderzoek bij kinderen 2014: opzet en uitvoering

    Wilson-van den Hooven, E. C., van den Top, H. J., van der A, D. L., Roos, A. M., Drijvers, J. & Ocké, M. C., 2015, Bilthoven: RIVM. 31 p. (RIVM Briefrapport; no. 2015-0053)

    Research output: Book/ReportReportProfessional

    Open Access

    Fate of the mycotoxins deoxynivalenol and enniatins when cooking pasta

    de Nijs, W. C. M., van den Top, H. J., Mol, J. G. J. & López Sánchez, P., 2014.

    Research output: Contribution to conferencePosterProfessional

    Open Access
    pasta
    deoxynivalenol
    mycotoxins
    cooking