Activities per year
- 8 results
Search results
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Alternative proteins meat & dairy replacers: microbiological safety and future trends
van Bokhorst-van de Veen, H. (Speaker)
16 Nov 2023Activity: Talk/presentation/lecture › Keynote talk › Professional
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The safety of plant-based proteins as alternatives for meat and dairy replacers
Banach, J. (Speaker), van der Berg, J. P. (Speaker), Kleter, G. (Speaker), van Bokhorst-van de Veen, H. (Speaker), Bastiaan-Net, S. (Speaker), Pouvreau, L. (Speaker) & van Asselt, E. (Speaker)
6 May 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
van Bokhorst-van de Veen, H. (Speaker), Helmond, M. (Contributor), Berendsen, L. (Contributor) & Nierop Groot, M. (Contributor)
22 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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Desinfectie van irrigatiewater - Resultaten van een veldproef
van Asselt, E. (Speaker), Banach, J. (Contributor), Hoffmans, Y. (Contributor), van Bokhorst-van de Veen, H. (Contributor) & Appelman, W. (Contributor)
18 Feb 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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Safe & Save Water: Lessons learned and future endeavors, On fresh produce water in food production and processing industries
Banach, J. (Contributor), Hoffmans, Y. (Contributor), Appelman, W. (Contributor), van Bokhorst-van de Veen, H. (Speaker) & van Asselt, E. (Contributor)
24 Jun 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Safe & Save Water: Lessons learned and future endeavors, On fresh produce water in food production and processing industries
Banach, J. (Speaker), Hoffmans, Y. (Contributor), Appelman, W. (Contributor), van Bokhorst-van de Veen, H. (Contributor) & van Asselt, E. (Contributor)
1 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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Plasma application for food hygiene
Esveld, E. (Speaker), van Bokhorst-van de Veen, H. (Contributor) & Nierop Groot, M. (Contributor)
5 Sept 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
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B-Twelve Insight. Development of plant-based meat analogues with meat-associated vitamins and flavours by use of fermentation
van Bokhorst-van de Veen, H. (Speaker), Berghout, J. (Speaker) & Nierop Groot, M. (Speaker)
11 Dec 2019Activity: Talk/presentation/lecture › Oral presentation › Professional