Hermien van Bokhorst-van de Veen

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• The Safety of Plant-Based Proteins As Alternatives for Meat and Dairy Replacers

  Jen Banach (Speaker), Jan Pieter van der Berg (Speaker), Gijs Kleter (Speaker), Hermien van Bokhorst-van de Veen (Speaker), Shanna Bastiaan-Net (Speaker), Laurice Pouvreau (Speaker) & Esther van Asselt (Speaker)

  4 May 2022 → 6 May 2022

  Activity: Talk or presentation › Oral presentation › Professional

• The safety of plant-based proteins as alternatives for meat and dairy replacers

  Jen Banach (Speaker), Jan Pieter van der Berg (Speaker), Gijs Kleter (Speaker), Hermien van Bokhorst-van de Veen (Speaker), Shanna Bastiaan-Net (Speaker), Laurice Pouvreau (Speaker) & Esther van Asselt (Speaker)

  6 May 2022

  Activity: Talk or presentation › Oral presentation › Academic

• Safe & Save Water: Lessons learned and future endeavors, On fresh produce water in food production and processing industries

  Jen Banach (Contributor), Yvette Hoffmans (Contributor), Wilfred Appelman (Contributor), Hermien van Bokhorst-van de Veen (Speaker) & Esther van Asselt (Contributor)

  24 Jun 2021

  Activity: Talk or presentation › Oral presentation › Academic

• Desinfectie van irrigatiewater - Resultaten van een veldproef

  Esther van Asselt (Speaker), Jen Banach (Contributor), Yvette Hoffmans (Contributor), Hermien van Bokhorst-van de Veen (Contributor) & Wilfred Appelman (Contributor)

  18 Feb 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.

  Hermien van Bokhorst-van de Veen (Speaker), Mariette Helmond (Contributor), Lucienne Berendsen (Contributor) & Masja Nierop Groot (Contributor)

  22 Apr 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Safe & Save Water: Lessons learned and future endeavors, On fresh produce water in food production and processing industries

  Jen Banach (Speaker), Yvette Hoffmans (Contributor), Wilfred Appelman (Contributor), Hermien van Bokhorst-van de Veen (Contributor) & Esther van Asselt (Contributor)

  1 Nov 2021

  Activity: Talk or presentation › Oral presentation › Professional

• Plasma application for food hygiene

  Erik Esveld (Speaker), Hermien van Bokhorst-van de Veen (Contributor) & Masja Nierop Groot (Contributor)

  5 Sept 2020

  Activity: Talk or presentation › Oral presentation › Professional

• B-Twelve Insight. Development of plant-based meat analogues with meat-associated vitamins and flavours by use of fermentation

  Hermien van Bokhorst-van de Veen (Speaker), Jacqueline Berghout (Speaker) & Masja Nierop Groot (Speaker)

  11 Dec 2019

  Activity: Talk or presentation › Oral presentation › Professional