Research output per year
Research output per year
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Dive into the research topics where Hermien van Bokhorst-van de Veen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Microbial safety, spoilage, and flavor changes in mycoprotein under different thermal treatments and packaging
van Bokhorst-van de Veen, H., Pegiou, E., Kan, L., de Jong, C. & Hayrapetyan, H., Mar 2025, In: Innovative Food Science and Emerging Technologies. 100, 12 p., 103892.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching
Sweers, L. J. H., Keppler, J. K., Feng, S., Zea, J., van Bokhorst-van de Veen, H., Timmermans, R. A. H., Boom, R. M., Fogliano, V., Lakemond, C. M. M. & Mishyna, M., Aug 2024, In: Innovative Food Science and Emerging Technologies. 96, 103743.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
In situ fortification of protein-enriched brewer's spent grain with vitamin B12 by fermentation with Priestia megaterium and Propionibacterium freudenreichii
van Bokhorst-van de Veen, H., Berendsen, L., Helmond, M. & Nierop Groot, M., 1 Aug 2024, In: LWT. 205, 116520.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Nóg duurzamere mycoproteïne: Onderzoek naar microbiologische voedselveiligheid
van Bokhorst-van de Veen, H., May 2024, In: Voedingsindustrie : vakblad. 31, 4, p. 48-51Research output: Contribution to journal › Article › Professional
Open Access -
Alternative proteins for meat and dairy replacers: Food safety and future trends
Banach, J. L., van der Berg, J. P., Kleter, G., van Bokhorst-van de Veen, H., Bastiaan-Net, S., Pouvreau, L. & van Asselt, E. D., 21 Dec 2023, In: Critical Reviews in Food Science and Nutrition. 63, 32, p. 11063-11080Research output: Contribution to journal › Article › Academic › peer-review
Open Access51 Citations (Scopus)
Datasets
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Ethanol stress response in Lactobacillus plantarum WCFS1
van Bokhorst-van de Veen, H. (Creator), Rojo-Bezares, B. (Creator), Bongers, R. S. (Creator), Tempelaars, M. H. (Creator), Molenaar, D. (Creator), Marco, M. (Creator), Abee, T. (Creator) & Kleerebezem, M. (Creator), NIZO, 1 Jan 2010
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE17847
Dataset
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Alternative proteins meat & dairy replacers: microbiological safety and future trends
van Bokhorst-van de Veen, H. (Speaker)
16 Nov 2023Activity: Talk/presentation/lecture › Keynote talk › Professional
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The safety of plant-based proteins as alternatives for meat and dairy replacers
Banach, J. (Speaker), van der Berg, J. P. (Speaker), Kleter, G. (Speaker), van Bokhorst-van de Veen, H. (Speaker), Bastiaan-Net, S. (Speaker), Pouvreau, L. (Speaker) & van Asselt, E. (Speaker)
6 May 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Safe & Save Water: Lessons learned and future endeavors, On fresh produce water in food production and processing industries
Banach, J. (Contributor), Hoffmans, Y. (Contributor), Appelman, W. (Contributor), van Bokhorst-van de Veen, H. (Speaker) & van Asselt, E. (Contributor)
24 Jun 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Safe & Save Water: Lessons learned and future endeavors, On fresh produce water in food production and processing industries
Banach, J. (Speaker), Hoffmans, Y. (Contributor), Appelman, W. (Contributor), van Bokhorst-van de Veen, H. (Contributor) & van Asselt, E. (Contributor)
1 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
van Bokhorst-van de Veen, H. (Speaker), Helmond, M. (Contributor), Berendsen, L. (Contributor) & Nierop Groot, M. (Contributor)
22 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Making vitamin B12 from brewer’s grains
17/10/24 → 18/10/24
2 Media contributions
Press/Media: Research › Academic
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Bacteria produce vitamin B12 in byproduct of beer
3/10/24 → 4/10/24
2 Media contributions
Press/Media: Research › Professional
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Food safety and water use during vegetable processing: final results from the Save & Safe Water 2 project
Banach, J. & van Bokhorst-van de Veen, H.
1/07/24 → 2/07/24
2 Media contributions
Press/Media: Research › Professional
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Vegetable processing and water quality: Dutch project researches water reuse and food safety
Banach, J. & van Bokhorst-van de Veen, H.
10/02/23
1 Media contribution
Press/Media: Research › Professional
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Groenteverwerkers kunnen water voedselveilig hergebruiken. Bijvoorbeeld zo
Banach, J. & van Bokhorst-van de Veen, H.
8/02/23
1 Media contribution
Press/Media: Research › Professional
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KoM24050 Online tool ter ondersteuning van HACCP-analyse van nieuwe voedingsmiddelen (TS-03-216-001)
van Bokhorst-van de Veen, H. (Project Leader)
1/01/25 → 31/12/25
Project: LVVN project
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Enhancing health-impact culture delivery
van Bokhorst-van de Veen, H. (PhD candidate) & Kleerebezem, M. (Promotor)
1/11/06 → 3/07/13
Project: PhD