Network

Hauke Smidt

Person: Academic

Annemarie Rebel

Person: Management

Florence Tardy

  • Université de Lyon

External person

M. Opsteegh

  • National Institute for Public Health and the Environment (RIVM)

External person

Gereon Schares

  • Friedrich-Loeffler-Institute

External person

Adriana Györke

  • University of Agricultural Sciences and Veterinary Medicine

External person

Joris J. Wijnker

  • Utrecht University

External person

Marieke Opsteegh

  • National Institute for Public Health and the Environment (RIVM)

External person

Sinikka Pelkonen

  • Finnish Food Authority

External person

Dominique Aubert

  • Universite de Reims Champagne-Ardenne

External person

Isabelle Villena

  • Universite de Reims Champagne-Ardenne

External person

Edoardo Pozio

  • Istituto Superiore di Sanita

External person

Furio Spano

  • Istituto Superiore di Sanita

External person

Frank Katzer

  • Moredun Research Institute

External person

Anamaria Balea

  • University of Agricultural Sciences and Veterinary Medicine

External person

Martijn Bouwknegt

  • National Institute for Public Health and the Environment (RIVM)
  • VION Food

External person

Alison Burrells

  • Moredun Research Institute

External person

Tarja Pohjanvirta

  • Finnish Food Authority

External person

Pikka Jokelainen

  • Statens Serum Institut

External person

J.A. Stegeman

  • Utrecht University

External person

Georgina Limon

  • University of London

External person

Jacek Sroka

  • National Veterinary Research Institute

External person

Martha Betson

  • University of Surrey

External person

L.A. Devriese

  • Ghent University

External person

F. Haesebrouck

  • Ghent University

External person

Anna Lundén

  • National Veterinary Institute (SVA)

External person

Anna-Maria Andersson

  • National Veterinary Institute (SVA)
  • University Children's Hospital Zurich

External person

Javier Guitian

  • University of London

External person

S. Cherchi

  • Istituto Superiore di Sanita

External person

Gunita Deksne

  • Institute of Food Safety Animal Health and Environment (BIOR)

External person

Daniela Antolová

  • Slovak Academy of Sciences

External person

Andre Steentjes

  • Veterinary Centre Someren

External person

Anna Aspan

  • National Veterinary Institute (SVA)

External person

Anne Ridley

  • UK Department for Environment, Food and Rural Affairs

External person

A. Possenti

  • Istituto Superiore di Sanita

External person

Klara Tølbøll Lauritsen

  • Technical University of Denmark (DTU)

External person

Tiina Autio

  • Finnish Food Authority

External person

C. Dam-Deisz

  • National Institute for Public Health and the Environment (RIVM)

External person

Huifang Deng

  • National Institute for Public Health and the Environment (RIVM)

External person

Margo Baele

  • Ghent University

External person

Helga Waap

  • National Institute for Agrarian and Veterinary Research (INIAV)
  • University of Lisbon

External person

Zuzana Hurníková

  • Slovak Academy of Sciences

External person

Albert D M E Osterhaus

  • Center of Systems Neuroscience
  • Erasmus University Rotterdam
  • Viroclinics Biosciences B.V.
  • University of Veterinary Medicine Hannover

External person

M. Vaneechoutte

  • Ghent University

External person

A. Martel

  • Ghent University

External person

L. Toepoel

  • NIZO food research

External person

J. Groen

  • Erasmus University Rotterdam

External person

C. Tarradas

  • University of Cordoba

External person

Gema Álvarez-García

  • Universidad Complutense

External person

Mikkel Lindegaard

  • Technical University of Denmark (DTU)

External person

R. Astorga

  • University of Cordoba

External person

R.J.A. Diepersloot

  • Erasmus University Rotterdam

External person

Rebecca K. Davidson

  • Norwegian Veterinary Institute

External person

Cecile Dam-Deisz

  • National Institute for Public Health and the Environment (RIVM)

External person

Dr. B.M.H.P. Mathijssen

  • Evides Water Company

External person

Ulrike Lyhs

  • Technical University of Denmark (DTU)

External person

E.A. Innes

  • Moredun Research Institute

External person

Jane Kensø

  • Technical University of Denmark (DTU)

External person

Agnès Tricot

  • Université de Lyon

External person

Miriam Maas

  • National Institute for Public Health and the Environment (RIVM)

External person

N. Willemse

  • University of Amsterdam (UvA)

External person

Anna-Maria Andersson

  • University of Copenhagen

External person

Adélie Colin

  • Université de Lyon

External person

Mikael Lenz Strube

  • Technical University of Denmark (DTU)

External person

Arno Swart

  • National Institute for Public Health and the Environment (RIVM)

External person

René Custers

  • Flanders Interuniversity Institute for Biotechnology (VIB)

External person

A. Perea

  • University of Cordoba

External person

M. Swanenburg

  • National Institute for Public Health and the Environment (RIVM)

External person

H. Goossens

  • University of Antwerp

External person

K. Chiers

  • Ghent University

External person

A. van der Zanden

  • Laurentius Hospital
  • VieCuri Medical Center

External person

Tryntsje Cuperus

  • National Institute for Public Health and the Environment (RIVM)

External person

I. Luque

  • University of Cordoba

External person

J.W.P. van der Giessen

  • National Institute for Public Health and the Environment (RIVM)

External person

Constance Schultsz

  • University of Amsterdam (UvA)
  • Oxford University Clinical Research Unit
  • Academic Medical Center, Amsterdam

External person

E. Thomas

  • Bioversity International

External person

Peter Wijnen

  • Poultry Practice De Achterhoek

External person

Paulo de Boer

  • Netherlands Organisation for Applied Scientific Research (TNO)

External person

A. Decostere

  • Ghent University

External person

Daisy I. Picavet

  • University of Amsterdam (UvA)

External person