Research output per year
Research output per year
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Dive into the research topics where Henk Schols is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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A head-to-head comparison of soluble dietary fibers on microbiota composition and short-chain fatty acid production using the in vitro TIM-2 system
Zhang, Y., Belkassem, N., Umanets, A., de Santana-Filho, A. P., Venema, K., Schols, H. A., Penders, J., Jonkers, D. & Abboud, K. Y., 15 Nov 2025, In: Carbohydrate Polymers. 368, 1, 124090.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Apple cultivar-specific pectin properties impact apple puree functionality
Liu, D., Bi, J., Liu, X., Liu, J. & Schols, H. A., Dec 2025, In: Food Chemistry: X. 32, 13 p., 103289.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions
Desai, K., Dobruchowska, J. M., Elbers, K., Cybulska, J., Zdunek, A., Porbahaie, M., Jansen, E., Van Neerven, J., Albers, R., Wennekes, T., Mercenier, A. & Schols, H. A., 1 Jan 2025, In: Carbohydrate Polymers. 347, 122730.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Buikbelang: Kennis van het darmmicrobioom zorgt voor gezondheidswinst!
Zhernakova, S. (Contributor), Goris, A. (Contributor), Boleij, A. (Contributor), Rebel, J. M. J. (Contributor), te Velde, A. A. (Contributor), Velthuis, A. G. J. (Contributor), Belzer, C. (Contributor), Ponsioen, C. Y. (Contributor), Jonkers, D. (Contributor), Keszthelyi, D. (Contributor), Poljac, E. (Contributor), Claassen, E. (Contributor), Zoetendal, E. G. (Contributor), Hoevenaars, F. P. M. (Contributor), Voragen, A. G. J. (Contributor), Rijkers, G. (Contributor), Smidt, H. (Contributor), Schols, H. A. (Contributor), Sommer, I. E. C. (Contributor) & Seidell, J. C. (Contributor) & 14 others, , 2025Research output: Non-textual form › Web publication/site › Popular
Open Access -
Characterization of pectic polysaccharides and apple juice properties for 13 apple varieties
Liu, D., Liu, X., Liu, J., Bi, J. & Schols, H. A., Sept 2025, In: International Journal of Biological Macromolecules. 321, 12 p., 146216.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Datasets
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Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model
Martens, B. (Creator), Gerrits, W. (Creator), Bruininx, E. (Creator) & Schols, H. (Creator), Wageningen University & Research, 29 Dec 2018
DOI: 10.6084/m9.figshare.c.4350608
Dataset
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Chicory inulin enhances fermentation of 2’-fucosyllactose by infant fecal microbiota and differentially influences immature dendritic cell and T-cell cytokine responses under normal and Th2-polarizing conditions
Akkerman, R. (Creator), Logtenberg, M. (Creator), Beukema, M. (Creator), de Haan, B. J. (Creator), Faas, M. M. (Creator), Zoetendal, E. (Creator), Schols, H. (Creator) & de Vos, P. (Creator), Wageningen University, 13 Jun 2021
https://www.ebi.ac.uk/ena/browser/view/PRJEB45611
Dataset
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Pectin intervention
An, R. (Creator), Wilms, E. (Creator), Smolinska, A. (Creator), Hermes, G. (Creator), Masclee, A. A. M. (Creator), de Vos, P. (Creator), Schols, H. (Creator), Van Schooten, F. J. (Creator), Smidt, H. (Creator), Jonkers, D. M. A. E. (Creator), Zoetendal, E. (Creator) & Troost, F. J. (Creator), Wageningen University, 29 Oct 2020
https://www.ebi.ac.uk/ena/browser/view/PRJEB31775
Dataset
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Glycan identification data underlying the publication: Mucin type drives composition and mucin glycan degradation of an in vitro synthetic microbial community
de Ram, C. (Creator), Berkhout, M. (Creator), van Gaal, M. (Creator), Belzer, C. (Creator), Schols, H. (Creator) & Plugge, C. (Creator), Wageningen University & Research, 10 Jun 2025
Dataset
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Raw data and processed data files regarding glycan characterisation and semi-quantification underlying the publication: Efficient mucin O-glycan degradation by specific mucin degrading intestinal bacteria: towards understanding enzyme-glycan interactions
de Ram, C. (Creator), Berkhout, M. (Contributor), Kozioł, M. (Contributor), Blasco Matías, L. (Contributor), Klostermann, C. (Contributor), Oliveira Pandeirada, C. (Contributor), Vincken, J.-P. (Contributor), Belzer, C. (Contributor) & Schols, H. (Contributor), Wageningen University & Research, 22 Oct 2025
Dataset
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RICE BRAN-DERIVED ARABINOXYLAN INDUCES INNATE IMMUNE PRIMING BOTH IN VITRO AND IN VIVO
Moerings, B. (Presenter), van Bergenhenegouwen, J. (Presenter), Abbring, S. (Presenter), Schols, H. (Presenter), Witkamp, R. (Presenter) & Mes, J. (Presenter)
29 May 2023 → 31 May 2023Activity: Other › Academic
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The influence of physical properties of feed and digesta on gastric emptying in pigs
Martens, B. M. J. (Speaker), Schols, H. A. (Contributor), Bruininx, E. M. A. M. (Contributor) & Gerrits, W. J. J. (Contributor)
23 Aug 2018Activity: Talk/presentation/lecture › Oral presentation › Academic
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Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants
de Graaff, P. (Speaker), Berrevoets, C. (Contributor), Rosch, C. (Contributor), Schols, H. (Contributor), Verhoef, C. (Contributor), Wichers, H. (Speaker), Debets, R. (Contributor) & Govers, C. (Contributor)
21 Jun 2016Activity: Talk/presentation/lecture › Oral presentation › Other
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Pectins functionality is determined by its chemical structure.
Schols, H. (Speaker)
16 Sept 2009 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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MALDI-TOF MS screening method to recognize mutant Arabidopsis plants based on deviation of cell wall polysaccharides
Schols, H. (Speaker)
12 Aug 2007 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
Press/Media
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Koolhydraten: polymeer mogelijkheden
Schols, H. A. & Niessen, J. A.
1/10/14
1 Media contribution
Press/Media: Public Engagement Activities › Other
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The role of bacterial exopolysaccharides on the antidiarrheal bioactivity of fermented soybeans.
Pramudito, T. (PhD candidate), Schols, H. (Promotor), Smid, E. (Promotor) & Klostermann, C. (Co-promotor)
1/11/21 → …
Project: PhD
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Defining carbohydrate formulations to steer gut microbiota and colonic fermentation processes to support metabolic, immune and mental health.
Llanos Moreno, L. (PhD candidate), Schols, H. (Promotor), Smidt, H. (Promotor), Klostermann, C. (Co-promotor) & Zoetendal, E. (Co-promotor)
1/09/21 → …
Project: PhD
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Revealing glycosylation patterns of mucins.
de Ram, C. (PhD candidate), Schols, H. (Promotor), Belzer, C. (Co-promotor) & Hooiveld, G. (Co-promotor)
1/09/21 → …
Project: PhD
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Advanced ion mobility mass spectrometry for characterisation of complex food carbohydrates.
van de Put, B. (PhD candidate), Schols, H. (Promotor) & de Bruijn, W. (Co-promotor)
1/04/21 → …
Project: PhD
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Composition, structural characteristic of pectin from different apple cultivars and their effect on processed apple products.
Liu, D. (PhD candidate) & Schols, H. (Promotor)
22/06/18 → …
Project: PhD