If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Henk Schols is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Researchers
Oligosaccharides Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Polysaccharides Chemical Compounds
Microbiota Medicine & Life Sciences
fermentation Agriculture & Biology
oligosaccharides Agriculture & Biology
pectins Agriculture & Biology
Starch Chemical Compounds

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1979 2019

Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese

Langa, S., van den Bulck, E., Peirotén, A., Gaya, P., Schols, H. A. & Arqués, J. L., Nov 2019, In : LWT. 114, 108361.

Research output: Contribution to journalArticleAcademicpeer-review

Synbiotics
semisoft cheeses
Prebiotics
fructooligosaccharides
Cheese
1 Citation (Scopus)

Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1-Month-Old Breastfed Infants

Borewicz, K., Gu, F., Saccenti, E., Arts, I. C. W., Penders, J., Thijs, C., van Leeuwen, S. S., Lindner, C., Nauta, A., van Leusen, E., Schols, H. A. & Smidt, H., 24 Apr 2019, In : Molecular Nutrition and Food Research. 1801214.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Microbiota
Human Milk
breast milk
Oligosaccharides
oligosaccharides

Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

Bussolo de Souza, C., Jonathan, M., Isay Saad, S. M., Schols, H. A. & Venema, K., 1 Jun 2019, In : Journal of Functional Foods. 57, p. 275-285 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Ruminococcus
byproducts
colon
Fruit
passion fruits

Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat

Tian, L., Scholte, J., Scheurink, A. J. W., van den Berg, M., Bruggeman, G., Bruininx, E., de Vos, P., Schols, H. A. & Gruppen, H., 1 Nov 2019, In : International Journal of Biological Macromolecules. 140, p. 515-521

Research output: Contribution to journalArticleAcademicpeer-review

Appetite Regulation
Polysaccharides
Oils and fats
Soybeans
Fermentation

Enzymatic fingerprinting of isomalto/malto-polysaccharides

van der Zaal, P. H., Klostermann, C. E., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 1 Feb 2019, In : Carbohydrate Polymers. 205, p. 279-286

Research output: Contribution to journalArticleAcademicpeer-review

Amylopectins
Polysaccharides
Amylopectin
Enzymes
Amylose

Activities 2005 2018

  • 6 Public lecture/debate/seminar
  • 1 Oral presentation

The influence of physical properties of feed and digesta on gastric emptying in pigs

B.M.J. Martens (Speaker), H.A. Schols (Contributor), E.M.A.M. Bruininx (Contributor), W.J.J. Gerrits (Contributor)
23 Aug 2018

Activity: Talk or presentationOral presentation

Pectins functionality is determined by its chemical structure.

Henk Schols (Speaker)
16 Sep 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

MALDI-TOF MS screening method to recognize mutant Arabidopsis plants based on deviation of cell wall polysaccharides

Henk Schols (Speaker)
12 Aug 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Press / Media

Koolhydraten: polymeer mogelijkheden

Henk Schols & Jac Niessen

1/10/14

1 media contribution

Press/Media: Public Engagement Activities

Projects 1989 2019