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Fingerprint Dive into the research topics where Henk Schols is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Researchers
Oligosaccharides Medicine & Life Sciences
Polysaccharides Chemical Compounds
Fermentation Medicine & Life Sciences
Microbiota Medicine & Life Sciences
fermentation Agriculture & Biology
oligosaccharides Agriculture & Biology
pectins Agriculture & Biology
Starch Chemical Compounds

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Research Output 1979 2020

Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek

Ognyanov, M., Remoroza, C., Schols, H. A., Georgiev, Y. N., Petkova, N. T. & Krystyjan, M., 1 Feb 2020, In : Carbohydrate Polymers. 229, 115549.

Research output: Contribution to journalArticleAcademicpeer-review


Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese

Langa, S., van den Bulck, E., Peirotén, A., Gaya, P., Schols, H. A. & Arqués, J. L., Nov 2019, In : LWT. 114, 108361.

Research output: Contribution to journalArticleAcademicpeer-review

semisoft cheeses
3 Citations (Scopus)

Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1-Month-Old Breastfed Infants

Borewicz, K., Gu, F., Saccenti, E., Arts, I. C. W., Penders, J., Thijs, C., van Leeuwen, S. S., Lindner, C., Nauta, A., van Leusen, E., Schols, H. A. & Smidt, H., 24 Apr 2019, In : Molecular Nutrition and Food Research. 1801214.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Human Milk
breast milk

Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

Bussolo de Souza, C., Jonathan, M., Isay Saad, S. M., Schols, H. A. & Venema, K., 1 Jun 2019, In : Journal of Functional Foods. 57, p. 275-285 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
passion fruits

Digestibility of resistant starch type 3 is affected by molecular weight, molecular weight distribution and crystal type

Klostermann, C., Silva Lagos, L., Vos, de, P., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 29 Sep 2019.

Research output: Contribution to conferencePosterAcademic

Activities 2005 2018

  • 6 Public lecture/debate/seminar
  • 2 Oral presentation

The influence of physical properties of feed and digesta on gastric emptying in pigs

B.M.J. Martens (Speaker), H.A. Schols (Contributor), E.M.A.M. Bruininx (Contributor), W.J.J. Gerrits (Contributor)
23 Aug 2018

Activity: Talk or presentationOral presentation

Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants

Priscilla de Graaff (Speaker), C. Berrevoets (Contributor), Christiane Rosch (Contributor), Henk Schols (Contributor), Cees Verhoef (Contributor), Harry Wichers (Speaker), R. Debets (Contributor), Coen Govers (Contributor)
21 Jun 2016

Activity: Talk or presentationOral presentation

Pectins functionality is determined by its chemical structure.

Henk Schols (Speaker)
16 Sep 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Evidence for the linkage between homo- or xylogalacturonan and rhamnogalacturonan type I

Henk Schols (Speaker)
12 Aug 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Press / Media

Koolhydraten: polymeer mogelijkheden

H.A. Schols & J.A. Niessen


1 Media contribution

Press/Media: Public Engagement Activities

Projects 1989 2019