Research output per year
Research output per year
Fingerprint
Dive into the research topics where Hein van Valenberg is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content
Pacheco-Pappenheim, S., Yener, S., Nichols, K., Dijkstra, J., Hettinga, K. & van Valenberg, H. J. F., Apr 2022, In: Journal of Dairy Science. 105, 4, p. 2828-2839Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Multiple phase transitions and microstructural rearrangements shape milk fat crystal networks
Arita-Merino, N., te Nijenhuis, L., van Valenberg, H. & Scholten, E., Feb 2022, In: Journal of Colloid and Interface Science. 607, p. 1050-1060 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Bovine Milk Fatty Acid and Triacylglycerol Composition and Structure Differ between Early and Late Lactation Influencing Milk Fat Solid Fat Content
Pacheco Pappenheim, S. L., Yener, S., Goselink, R. M. A., Quintanilla-Carvajal, M. X., van Valenberg, H. J. F. & Hettinga, K. A., 27 Oct 2021, SSRN, 33 p.Research output: Working paper › Professional
Open Access -
How to keep milk fat functionality while moving to more sustainable and affordable milk production
Arita Merino, N., van Valenberg, H. J. F. & Scholten, E., 2 Nov 2021.Research output: Contribution to conference › Poster
-
Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat
Pacheco-Pappenheim, S., Yener, S., Heck, J. M. L., Dijkstra, J. & van Valenberg, H. J. F., 2021, In: Journal of Dairy Science. 104, 8, p. 8479-8492 14 p.Research output: Contribution to journal › Article › Academic › peer-review
5 Citations (Scopus)
Datasets
-
Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content
Hettinga, K. (Creator), Pacheco Pappenheim, S. (Creator), Yener, S. (Creator), Dijkstra, J. (Creator), van Valenberg, H. (Creator) & Nichols, K. (Creator), Wageningen University & Research, 24 Jan 2022
DOI: 10.4121/18318725
Dataset
-
Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition
Gebreyesus, G. (Creator), Buitenhuis, A. J. (Creator), Poulsen, N. A. (Creator), Visker, M. (Creator), Zhang, Q. (Creator), van Valenberg, H. (Creator), Sun, D. (Creator) & Bovenhuis, H. (Creator), Wageningen University and Research, 6 Mar 2019
DOI: 10.6084/m9.figshare.c.4425416
Dataset
Press / Media
-
Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren
13/07/17
1 Media contribution
Press/Media: Research › Other
Projects
- 2 Finished
-
Stereospecific analysis of triacyl-sn-glycerols in bovine milk fat taking into account different bovine profiles.
Tzompa Sosa, D., van Hooijdonk, T. & van Valenberg, H.
1/09/10 → 20/05/16
Project: PhD
-
Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics.
Bijl, E., van Hooijdonk, T. & van Valenberg, H.
1/09/09 → 23/05/14
Project: PhD