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Hein van Valenberg

ir.

    20062019
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    Fingerprint Dive into the research topics where Hein van Valenberg is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Milk Medicine & Life Sciences
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    yogurt Agriculture & Biology

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    Research Output 2006 2019

    2 Citations (Scopus)

    A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

    Bijl, E., Huppertz, T., van Valenberg, H. & Holt, C., Jan 2019, In : European Biophysics Journal. 48, 1, p. 45–59

    Research output: Contribution to journal › Article › Academic › peer-review

    Micelles
    Caseins
    Milk
    Ions
    Salts

    Characterisation of triacylglycerols from bovine milk fat fractions with MALDI-TOF-MS fragmentation

    Yener, S. & van Valenberg, H. J. F., 1 Nov 2019, In : Talanta. 204, p. 533-541 9 p.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    Triglycerides
    Fats
    Fatty Acids
    Fractionation
    Gas chromatography

    Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits

    Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H., Dec 2019, In : Journal of Dairy Science. 102, 12, p. 11124-11141

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    Genome-Wide Association Study
    milk fat
    Meta-Analysis
    Milk
    Fats
    7 Citations (Scopus)

    Energy and nitrogen partitioning in dairy cows at low or high metabolizable protein levels is affected differently by postrumen glucogenic and lipogenic substrates

    Nichols, K., Dijkstra, J., van Laar, H., Pacheco, S., van Valenberg, H. J. F. & Bannink, A., 1 Jan 2019, In : Journal of Dairy Science. 102, 1, p. 395-412

    Research output: Contribution to journal › Article › Academic › peer-review

    Milk
    Nitrogen
    dairy cows
    milk
    energy
    2 Citations (Scopus)

    Four insect oils as food ingredient: Physical and chemical characterisation of insect oils obtained by an aqueous oil extraction

    Tzompa-Sosa, D. A., Yi, L., van Valenberg, H. J. F. & Lakemond, C. M. M., 29 Jan 2019, In : Journal of Insects as Food and Feed. 5, 4, p. 279-292 14 p.

    Research output: Contribution to journal › Article › Academic › peer-review

    Insects
    Oils
    ingredients
    Food
    oils

    Press / Media

    Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren

    H.J.F. van Valenberg

    13/07/17

    1 Media contribution

    Press/Media: Research

    Projects 2009 2017

    The influence of TAG composition on milk fat rheology and crystallization behaviour.

    Arita Merino, N., Fogliano, V., Scholten, E. & van Valenberg, H.

    1/12/17 → …

    Project: PhD

    Tag composition and cristalization behaviour in milk.

    Pacheco Pappenheim, S., Fogliano, V. & van Valenberg, H.

    13/02/17 → …

    Project: PhD

    Stereospecific analysis of triacyl-sn-glycerols in bovine milk fat taking into account different bovine profiles.

    Tzompa Sosa, D., van Hooijdonk, T. & van Valenberg, H.

    1/09/10 → 20/05/16

    Project: PhD

    Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics.

    Bijl, E., van Hooijdonk, T. & van Valenberg, H.

    1/09/09 → 23/05/14

    Project: PhD