Hein van Valenberg

ir.

External employee, Food Quality and Design

https://orcid.org/0000-0002-7228-2073

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61 Article
14 Abstract
3 Chapter
2 Poster
More
- 1 Report
- 1 Conference paper

Life on a piece of cake: Performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products
Schreven, S. J. J., Yener, S., van Valenberg, H. J. F., Dicke, M. & van Loon, J. J. A., 18 Sep 2020, In : Journal of Insects as Food and Feed. 7, 1, p. 35-49 15 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Quantitative Phase Analysis of Complex Fats during Crystallization
Arita-Merino, N., van Valenberg, H., Gilbert, E. P. & Scholten, E., 5 Aug 2020, In : Crystal Growth and Design. 20, 8, p. 5193-5202
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Varying Levels of Medium‐Chain Fatty Acids Affect Triacylglycerol Composition and Crystallization Behavior of African Elephant Milk Fat
Arita-Merino, N., Yener, S., van Valenberg, H. J. F., Hugo, A. & Osthoff, G., 5 Oct 2020, In : European Journal of Lipid Science and Technology. 122, 10, 11 p., 2000119.
Research output: Contribution to journal › Article › Academic › peer-review
A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk
Bijl, E., Huppertz, T., van Valenberg, H. & Holt, C., Jan 2019, In : European Biophysics Journal. 48, 1, p. 45–59
Research output: Contribution to journal › Article › Academic › peer-review
10 Citations (Scopus)
Characterisation of triacylglycerols from bovine milk fat fractions with MALDI-TOF-MS fragmentation
Yener, S. & van Valenberg, H. J. F., 1 Nov 2019, In : Talanta. 204, p. 533-541 9 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
8 Citations (Scopus)

Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition
Gebreyesus, G. (Creator), Buitenhuis, A. J. (Creator), Poulsen, N. A. (Creator), Visker, M. (Creator), Zhang, Q. (Creator), van Valenberg, H. (Creator), Sun, D. (Creator) & Bovenhuis, H. (Creator), Wageningen University and Research, 6 Mar 2019
DOI: 10.6084/m9.figshare.c.4425416
Dataset

Substantiële bijdrage van melkvet aan inname meervoudig onverzadigde vetzuren
H.J.F. van Valenberg
13/07/17
1 Media contribution
Press/Media: Research › Other

2 Finished
2 Active

The influence of TAG composition on milk fat rheology and crystallization behaviour.
Arita Merino, N., Fogliano, V., Scholten, E. & van Valenberg, H.
1/12/17 → …
Project: PhD
Tag composition and cristalization behaviour in milk.
Pacheco Pappenheim, S., Hettinga, K. & van Valenberg, H.
13/02/17 → …
Project: PhD
Stereospecific analysis of triacyl-sn-glycerols in bovine milk fat taking into account different bovine profiles.
Tzompa Sosa, D., van Hooijdonk, T. & van Valenberg, H.
1/09/10 → 20/05/16
Project: PhD
Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics.
Bijl, E., van Hooijdonk, T. & van Valenberg, H.
1/09/09 → 23/05/14
Project: PhD