Heike Axmann, MSc

    20142020

    Research output per year

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    Research Output

    Efficiënte keten - Preventie van reststromen: rapportage 2017/2018

    Steps, S., Tromp, S., Axmann, H. & Janmaat, L., 2019, Bunnik: Louis Bolk Instituut. 60 p.

    Research output: Book/ReportReportProfessional

    Open Access

    Dairy value chain analysis in Tunisia: Business opportunities

    Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 42 p. (Wageningen Food and Biobased Research report; no. WFBR-1829)

    Research output: Book/ReportReportProfessional

    Open Access

    Tomato value chain analysis in Tunisia : business opportunities: Business opportunities

    Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 41 p. (Wageningen Food and Biobased Research report; no. WFBR-1830)

    Research output: Book/ReportReportProfessional

    Open Access

    Value chain analysis of the potato sector in Tunisia: Business opportunities

    Blom-Zandstra, G., Soethoudt, H. & Axmann, H., 2018, Wageningen: Wageningen Plant Research, Business Unit Agrosystems Research. 39 p. (Wageningen Plant Research report; no. WPR-804)

    Research output: Book/ReportReportProfessional

    Open Access

    Activities

    • 1 Oral presentation

    Opportunities of Circular Agro-Food Value Chains: Boosting the transition

    Heike Axmann (Speaker)

    15 Mar 2019

    Activity: Talk or presentationOral presentation

    Press / Media

    Food waste: ketensamenwerking en acties voorkomen verliezen : deel 4

    Heike Axmann

    1/11/18

    1 Media contribution

    Press/Media: Expert Comment

    Projects