20142019
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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2018 2019

Efficiënte keten - Preventie van reststromen: rapportage 2017/2018

Steps, S., Tromp, S., Axmann, H. & Janmaat, L., 2019, Bunnik: Louis Bolk Instituut. 60 p.

Research output: Book/ReportReportProfessional

Open Access

Dairy value chain analysis in Tunisia: Business opportunities

Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 42 p. (Wageningen Food and Biobased Research report; no. WFBR-1829)

Research output: Book/ReportReportProfessional

Open Access

Tomato value chain analysis in Tunisia : business opportunities: Business opportunities

Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 41 p. (Wageningen Food and Biobased Research report; no. WFBR-1830)

Research output: Book/ReportReportProfessional

Open Access

Value chain analysis of the potato sector in Tunisia: Business opportunities

Blom-Zandstra, G., Soethoudt, H. & Axmann, H., 2018, Wageningen: Wageningen Plant Research, Business Unit Agrosystems Research. 39 p. (Wageningen Plant Research report; no. WPR-804)

Research output: Book/ReportReportProfessional

Open Access

Press / Media

Food waste: ketensamenwerking en acties voorkomen verliezen : deel 4

Heike Axmann

1/11/18

1 Media contribution

Press/Media: Expert Comment

Projects 2014 2019