Research output per year
Research output per year
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Dive into the research topics where Heidy den Besten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Spores in gelatin: germination and outgrowth after exposure to extreme conditions
Heckler, C., Sant'Ana, A. S., Zwietering, M. H. & den Besten, H. M. W., Jan 2027, In: Food Control. 191, 10 p., 112481.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods
den Besten, H. M. W., Harris, L. J., Acuff, J. C., Bourdichon, F., Limburn, R., Rajkovic, A., Winkler, A. & Courtney, P. D., Sept 2026, In: Comprehensive Reviews in Food Science and Food Safety. 25, 5, 56 p., e70567.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Evolution of Listeria monocytogenes to a strong biofilm producer via the overexpression of Lmo1799
Bombelli, A., Crespo Tapia, N., Tempelaars, M. H., Boeren, S., den Besten, H. M. W., Abee, T. & Liu, Y., Feb 2026, In: Microbiological Research. 303, 128379.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
From perception to behaviour: the role of communication in food safety awareness and hygiene practices over time
van der Vossen-Wijmenga, W. P., Zwietering, M. H. & den Besten, H. M. W., 1 Apr 2026, In: LWT. 245, 12 p., 119216.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Impact of acid and alkaline hydrolyses used in gelatin production on the inactivation variability of aerobic and anaerobic bacterial spores
Heckler, C., Láscaris, M. P. S., Carvalho, S. T. Q., Sant'Ana, A. S., Zwietering, M. H. & den Besten, H. M. W., 16 May 2026, In: International Journal of Food Microbiology. 453, 9 p., 111698.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus)
Datasets
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Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579
den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator) & Abee, T. (Creator), Wageningen University, 22 Jun 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713
Dataset
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Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes
Koomen, J. (Creator), Ma, X. (Creator), Bombelli, A. (Creator), Tempelaars, M. H. (Creator), Boeren, S. (Creator), Zwietering, M. H. (Creator), den Besten, H. M. W. (Creator) & Abee, T. (Creator), Wageningen University & Research, 27 Oct 2023
https://www.ncbi.nlm.nih.gov/bioproject/1032842
Dataset
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Data underlying the publication "Campylobacter in the domestic kitchen: linking human and microbiological behaviour"
van der Vossen-Wijmenga, W. (Creator), den Besten, H. (Creator), Hazeleger, W. (Creator) & Zwietering, M. (Creator), Wageningen University & Research, 18 Dec 2024
DOI: 10.4121/e2412c3d-f468-49bf-b736-c8c9b4d4e511
Dataset
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Listeria monocytogenes silent lactose utilization
Liu, Y. (Creator), Ma, X. (Creator), Cazzaniga, M. (Creator), Gahan, C. G. M. (Creator), den Besten, H. M. W. (Creator) & Abee, T. (Creator), Wageningen University & Research, 2 May 2024
https://www.ncbi.nlm.nih.gov/bioproject/1107127
Dataset
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Supplementary material for Chapter 5: High-pressure processing inactivation of foodborne bacteria and viruses in foods
Yeak, C. (Creator), Pampoukis, G. (Creator), Serra I Castelló, C. (Creator), Bover-Cid, S. (Creator), den Besten, H. M. W. (Creator) & Zwietering, M. H. (Creator), Wageningen University & Research, 1 Apr 2026
DOI: 10.4121/3cab8862-d524-4bcd-bee1-3318525a7311
Dataset
Activities
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2025 IAFP European Symposium on Food Safety
den Besten, H. (Organiser)
7 May 2025Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Spore heat resistance of plant-based spoilers: the common suspects and the unknowns
den Besten, H. (Speaker)
24 Jun 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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ICPMF 13th International Conference on Predictive Modelling in Food
Ellouze, M. (Organiser), den Besten, H. (Organiser), Membré, J. M. (Organiser), Skandamis, P. N. (Organiser), Garre Perez, A. (Organiser), Le Marc, Y. (Organiser), Valdramidis, V. P. (Organiser) & Nguyen Van Long, N. (Organiser)
2 Sept 2025Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Academic
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Impact of fucose and glucose on growth, metabolism and virulence of Campylobacter
den Besten, H. (Speaker)
30 Jul 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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ICPMF 13th International Conference on Predictive Modelling in Food
den Besten, H. (Moderator/facilitator)
2 Sept 2025Activity: Participating in or organising an event › Participation in or organising a conference › Academic
Press/Media
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Kun je op de grond gevallen voedsel veilig eten als je het binnen vijf seconden opraapt?
2/09/26
1 Media contribution
Press/Media: Expert Comment › Popular
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Een uitvinding die zorgt voor een knapperig, goudbruin korstje - Onmisbare uitvindingen
20/12/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Is gevallen voedsel veilig als je het heel snel opraapt?
17/09/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Eén miljoen voor ziekteverwekkende bacteriën in plantaardige voeding
18/07/24 → 30/07/24
7 Media contributions
Press/Media: Expert Comment › Professional
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Dutch study looks at fridge temperatures and Listeria risk
van der Vossen-Wijmenga, W., den Besten, H. & Zwietering, M.
25/04/24
1 item of Media coverage
Press/Media: Research › Professional
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Delivery of Sustainable plant-derived preservation Alternatives to reduce Food wastE (SAFE)
Kandou, S. (PhD candidate), den Besten, H. (Promotor), Araya Cloutier, C. (Co-promotor) & Liu, Y. (Co-promotor)
1/05/26 → …
Project: PhD
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Shelf-life for plant-based meat alternatives.
Pellegrino, A. (PhD candidate), Zwietering, M. (Promotor), den Besten, H. (Promotor) & Serra I Castelló, C. (Co-promotor)
1/04/26 → …
Project: PhD
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Prosafe: Production, microbial safety and social acceptance of fermented foods from waste streams.
Sabach, O. (PhD candidate), Smid, E. (Promotor), den Besten, H. (Promotor) & van Mastrigt, O. (Co-promotor)
1/10/24 → …
Project: PhD
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Social Acceptance of Fermented Food from Waste Streams
Versteeg, F. (PhD candidate), den Besten, H. (Promotor), van der Fels-Klerx, I. (Promotor) & van der Horst, H. (Co-promotor)
1/09/24 → …
Project: PhD
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Untargeted and semi-targeted methods for detection of foodborne pathogens
Mentani, J. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Promotor)
1/03/23 → …
Project: PhD