Research output per year
Research output per year
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Dive into the research topics where Heidy den Besten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Evolution of Listeria monocytogenes to a strong biofilm producer via the overexpression of Lmo1799
Bombelli, A., Crespo Tapia, N., Tempelaars, M. H., Boeren, S., den Besten, H. M. W., Abee, T. & Liu, Y., Feb 2026, In: Microbiological Research. 303, 128379.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Analysing quantitative microbiological risk assessments: from modelling approaches to informed decision-making and risk communication
van der Vossen-Wijmenga, W. P., Serra-Castelló, C., den Besten, H. M. W. & Zwietering, M. H., Aug 2025, In: Current Opinion in Food Science. 64, 9 p., 101326.Research output: Contribution to journal › Literature review › peer-review
Open Access -
Campylobacter in the domestic kitchen: Linking human and microbiological behaviour
van der Vossen-Wijmenga, W. P., den Besten, H. M. W., Hazeleger, W. C. & Zwietering, M. H., 2 Oct 2025, In: International Journal of Food Microbiology. 441, 17 p., 111270.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Chemical and Microbiological Hazards Arising from New Plant-Based Foods, Including Precision Fermentation–Produced Food Ingredients
Jin, J., den Besten, H. M. W., Rietjens, I. M. C. M. & Widjaja, F., Apr 2025, In: Annual Review of Food Science and Technology. 16, p. 171-194Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
Ssemanda, J. N., den Besten, H. M. W., Dione, M. M., Amenu, K., Knight-Jones, T. J. D., Zwietering, M. H. & van Wagenberg, C. P. A., 2 Mar 2025, In: International Journal of Food Microbiology. 431, 111086.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
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Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579
den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator) & Abee, T. (Creator), Wageningen University, 22 Jun 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713
Dataset
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Genomic characteristics of Listeria monocytogenes isolated from the Agaricus bisporus mushroom production chain
Lake, F. B. (Creator), van Overbeek, L. S. (Creator), Baars, J. J. P. (Creator), Koomen, J. (Creator), Abee, T. (Creator) & den Besten, H. M. W. (Creator), Wageningen University & Research, 3 May 2021
https://www.ncbi.nlm.nih.gov/bioproject/726944
Dataset
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Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants
Koomen, J. S. (Creator), den Besten, H. M. W. (Creator), Metselaar, K. I. (Creator), Tempelaars, M. H. (Creator), Wijnands, L. M. (Creator), Zwietering, M. H. (Creator) & Abee, T. (Creator), Wageningen University, 9 Nov 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE114672
Dataset
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Listeria monocytogenes LO28 Genome sequencing
Koomen, J. (Creator), Huijboom, L. (Creator), Ma, X. (Creator), Tempelaars, M. H. (Creator), Boeren, S. (Creator), Zwietering, M. H. (Creator), den Besten, H. M. W. (Creator) & Abee, T. (Creator), Wageningen University & Research, 6 Jan 2022
https://www.ncbi.nlm.nih.gov/bioproject/664298
Dataset
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Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes
Koomen, J. (Creator), Ma, X. (Creator), Bombelli, A. (Creator), Tempelaars, M. H. (Creator), Boeren, S. (Creator), Zwietering, M. H. (Creator), den Besten, H. M. W. (Creator) & Abee, T. (Creator), Wageningen University & Research, 27 Oct 2023
https://www.ncbi.nlm.nih.gov/bioproject/1032842
Dataset
Activities
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From analyses of the risk analysis to food safety recommendations
Serra I Castelló, C. (Keynote speaker) & den Besten, H. (Contributor)
11 Jul 2024Activity: Talk/presentation/lecture › Keynote talk › Academic
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TRANSIT & FoodSafeR Symposium
den Besten, H. (Organiser)
15 Nov 2024Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Detectie van Listeria monocytogenes: welke factoren beïnvloeden de detectiekans?
Zwietering, M. (Speaker) & den Besten, H. (Contributor)
30 May 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
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2024 IAFP European Symposium on Food Safety
den Besten, H. (Chair) & Karamcheti, S. (Chair)
30 Apr 2024Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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2024 IAFP European Symposium on Food Safety
Zwietering, M. (Moderator/facilitator) & den Besten, H. (Moderator/facilitator)
1 May 2024Activity: Participating in or organising an event › Participation in or organising a conference › Academic
Press/Media
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Een uitvinding die zorgt voor een knapperig, goudbruin korstje - Onmisbare uitvindingen
20/12/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Is gevallen voedsel veilig als je het heel snel opraapt?
17/09/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Eén miljoen voor ziekteverwekkende bacteriën in plantaardige voeding
18/07/24 → 30/07/24
7 Media contributions
Press/Media: Expert Comment › Professional
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Dutch study looks at fridge temperatures and Listeria risk
van der Vossen-Wijmenga, W., den Besten, H. & Zwietering, M.
25/04/24
1 item of Media coverage
Press/Media: Research › Professional
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De listeriabacterie gedijt goed vanaf 4°C in de koelkast
van der Vossen-Wijmenga, W., den Besten, H. & Zwietering, M.
1/04/24
1 Media contribution
Press/Media: Research › Popular
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Prosafe: Production, microbial safety and social acceptance of fermented foods from waste streams.
Sabach, O. (PhD candidate), Smid, E. (Promotor), den Besten, H. (Promotor) & van Mastrigt, O. (Co-promotor)
1/10/24 → …
Project: PhD
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Social Acceptance of Fermented Food from Waste Streams
Versteeg, F. (PhD candidate), den Besten, H. (Promotor), van der Fels-Klerx, I. (Promotor) & van der Horst, H. (Co-promotor)
1/09/24 → …
Project: PhD
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Untargeted and semi-targeted methods for detection of foodborne pathogens
Mentani, J. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Promotor)
1/03/23 → …
Project: PhD
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Food chain metagenomics for the detection of bacterial pathogens.
van Ooijen, L. (PhD candidate), Zwietering, M. (Promotor), den Besten, H. (Promotor) & Castelijn, G. (Co-promotor)
1/08/22 → …
Project: PhD
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Microbial stabilization of liquid protein concentrate using non-thermal technologies to mitigate process CO2 footprint and enhance protein functionality.
de Gol, C. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Co-promotor)
1/02/22 → …
Project: PhD