Research output per year
Research output per year
Fingerprint
Dive into the research topics where Heidy den Besten is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Role of substrate availability in the growth of Campylobacter co-cultured with extended spectrum beta-lactamase-producing Escherichia coli in Bolton broth
Lanzl, M. I., van Mastrigt, O., Zwietering, M. H., Abee, T. & den Besten, H. M. W., 2022, In: International Journal of Food Microbiology. 363, 109518.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Amino acid substitutions in ribosomal protein RpsU enable switching between high fitness and multiple-stress resistance in Listeria monocytogenes
Koomen, J., Huijboom, L., Ma, X., Tempelaars, M. H., Boeren, S., Zwietering, M. H., den Besten, H. M. W. & Abee, T., 2 Aug 2021, In: International Journal of Food Microbiology. 351, 109269.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Food safety
Den Besten, H. M. W., Abee, T. & Zwietering, M. H., 2021, In: Current Opinion in Food Science. 37, p. iv-vResearch output: Contribution to journal › Editorial › Academic
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Genomic characteristics of Listeria monocytogenes isolated during mushroom (Agaricus bisporus) production and processing
Lake, F. B., van Overbeek, L. S., Baars, J. J. P., Koomen, J., Abee, T. & den Besten, H. M. W., 16 Dec 2021, In: International Journal of Food Microbiology. 360, 109438.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Genomic characterization of Listeria monocytogenes isolated from Agaricus bisporus mushroom production facilities
Lake, F. A., van Overbeek, L. S., Koomen, J. S., Baars, J. J. P., Abee, T. & den Besten, H. M. W., Apr 2021, IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, p. 48-48Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic
Open Access
Datasets
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Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579
den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator) & Abee, T. (Creator), Wageningen University, 22 Jun 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713
Dataset
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Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants
Koomen, J. (Creator), den Besten, H. (Creator), Metselaar, K. I. (Creator), Tempelaars, M. (Creator), Wijnands, L. M. (Creator), Zwietering, M. (Creator) & Abee, T. (Creator), Wageningen University, 9 Nov 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE114672
Dataset
Activities
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An academic approach to validation of formulation-based preventive controls: microbiological modeling and challenge studies
Heidy den Besten (Speaker)
20 Jul 2021Activity: Talk or presentation › Oral presentation › Academic
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2021 IAFP European Symposium on Food Safety, virtual meeting
Heidy den Besten (Chair)
28 Apr 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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2021 IAFP European Symposium on Food Safety, virtual meeting
Heidy den Besten (Chair)
27 Apr 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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2021 IAFP Annual Meeting, Phoenix
Heidy den Besten (Organiser)
20 Jul 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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2021 IAFP Annual Meeting, Phoenix
Heidy den Besten (Member of programme committee)
18 Jul 2021 → 21 Jul 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
Press / Media
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How can I keep fruit & veg fresh for longer?
17/12/21
1 Media contribution
Press/Media: Expert Comment › Popular
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New European Marie Curie training projects approved - TRANSIT
11/06/20
1 Media contribution
Press/Media: Research › Academic
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Waarom je volle fruitmand meer kwaad doet dan goed
26/11/19
1 Media contribution
Press/Media: Expert Comment › Other
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Hoelang kun je kliekjes bewaren in de koelkast?
18/07/19 → 25/08/19
3 Media contributions
Press/Media: Expert Comment › Other
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Chemical and microbiological hazards of mild-processed plant-based ingredients
Esser, A., Bouwmeester, H., Rietjens, I. & den Besten, H.
1/11/21 → …
Project: PhD
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Microbial responses towards non thermal plasma treatment.
Battaggia, D., Abee, T. & den Besten, H.
1/10/21 → …
Project: PhD