Research Output per year
Fingerprint Dive into the research topics where Heidy den Besten is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
Different carbon sources result in differential activation of sigma B and stress resistance in Listeria monocytogenes
Crespo Tapia, N., Dorey, A. L., Gahan, C. G. M., den Besten, H. M. W., O'Byrne, C. P. & Abee, T., 2 May 2020, In : International Journal of Food Microbiology. 320, 108504.Research output: Contribution to journal › Article › Academic › peer-review
Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection
Lanzl, M. I., Zwietering, M. H., Hazeleger, W. C., Abee, T. & den Besten, H. M. W., Aug 2020, In : Food Research International. 134, 109253.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying
Vaessen, E. M. J., den Besten, H. M. W., Esveld, E. D. C. & Schutyser, M. A. I., 1 Nov 2019, In : LWT. 115, 108478.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
4
Citations
(Scopus)
Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality
Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions
Wells-Bennik, M. H. J., Janssen, P. W. M., Klaus, V., Yang, C., Zwietering, M. H. & Den Besten, H. M. W., 16 Feb 2019, In : International Journal of Food Microbiology. 291, p. 161-172Research output: Contribution to journal › Article › Academic › peer-review
Open Access
6
Citations
(Scopus)
Datasets
Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579
den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator), Abee, T. (Creator), Wageningen University, 22 Jun 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713
Dataset
Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants
Koomen, J. (Creator), den Besten, H. (Creator), Metselaar, K. I. (Creator), Tempelaars, M. (Creator), Wijnands, L. M. (Creator), Zwietering, M. (Creator), Abee, T. (Creator), Wageningen University, 9 Nov 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE114672
Dataset
Activities
Online professional training, consumer training and student training: Symbiosis for learning material for different target groups
Heidy den Besten (Speaker)23 Jul 2019
Activity: Talk or presentation › Oral presentation
Webinar 'The Integration of Omics in Microbiological Risk Assessment'
Marcel Zwietering (Organiser), Heidy den Besten (Speaker)27 Mar 2019
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
2019 IAFP's European Symposium on Food Safety, Nantes
Heidy den Besten (Chair)24 Apr 2019
Activity: Participating in or organising an event › Participation in or organising a conference
Challenges in Campylobacter detection and control
Heidy den Besten (Speaker)23 Jul 2019
Activity: Talk or presentation › Oral presentation
IAFP 2018 Annual Meeting
H.M.W. den Besten (Speaker)8 Jul 2018
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Press / Media
Waarom je volle fruitmand meer kwaad doet dan goed
26/11/19
1 Media contribution
Press/Media: Expert Comment
Hoelang kun je kliekjes bewaren in de koelkast?
18/07/19 → 25/08/19
3 Media contributions
Press/Media: Expert Comment
Helden van de schoonmaak - De experts: zij maakten van schoonmaken en hygiëne hun vak!
1/03/15
1 item of Media coverage
Press/Media: Expert Comment
Het Klokhuis : Wat is voedselbederf nou eigenlijk
24/11/14
1 Media contribution
Press/Media: Expert Comment
Projects
So fragile yet so devious; a system biology approach to identify mechanisms contributing to transmission dynamics and virulence of Campylobacter.
Middendorf, P., Abee, T. & den Besten, H.
1/12/17 → …
Project: PhD
Rapid and reliable enrichment-based detection of foodborne pathogens.
Lanzl, M., Abee, T., Zwietering, M. & den Besten, H.
1/06/17 → …
Project: PhD
Rapid and reliable enrichment-based detection of foodborne pathogens.
Bannenberg, J., Abee, T., Zwietering, M. & den Besten, H.
1/06/17 → …
Project: PhD