19962019
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Fingerprint Dive into the research topics where Heidy den Besten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 12 Similar Researchers
Listeria monocytogenes Medicine & Life Sciences
Bacillus cereus Medicine & Life Sciences
Hot Temperature Medicine & Life Sciences
Food Medicine & Life Sciences
Lactobacillus plantarum Medicine & Life Sciences
Growth Medicine & Life Sciences
Food Safety Medicine & Life Sciences
heat tolerance Agriculture & Biology

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Research Output 2006 2019

Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
fermented foods
dough
product quality
foods
5 Citations (Scopus)

Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

Wells-Bennik, M. H. J., Janssen, P. W. M., Klaus, V., Yang, C., Zwietering, M. H. & Den Besten, H. M. W., 16 Feb 2019, In : International Journal of Food Microbiology. 291, p. 161-172

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Geobacillus stearothermophilus
Spores
heat tolerance
spores
Hot Temperature
1 Citation (Scopus)

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H. & Fusco, V., Feb 2019, In : Trends in Food Science and Technology. 84, p. 34-37

Research output: Contribution to journalReview articleAcademicpeer-review

3 Citations (Scopus)

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

Akogou, F. U. G., Den Besten, H. M. W., Polycarpe Kayodé, A. P., Fogliano, V. & Linnemann, A. R., 1 Mar 2018, In : PLoS ONE. 13, 3, e0194657.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
phytoalexins
Sorghum (Poaceae)
Dyeing
Cheeses

Projects 1996 2018

Activities 2006 2018

  • 7 Participation in or organising a conference
  • 7 Invited talk
  • 2 Public lecture/debate/seminar
  • 1 Participation in or organising a workshop, seminar, course

IAFP 2018 Annual Meeting

H.M.W. den Besten (Speaker)
8 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Wat zijn de risico's van Wild op je bord

H.M.W. den Besten (Invited speaker)
8 Jul 2018

Activity: Talk or presentationInvited talk

Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality

H.M.W. den Besten (Speaker)
10 Jul 2018

Activity: Talk or presentationInvited talk

IAFP 2018 Annual Meeting

H.M.W. den Besten (Organiser)
8 Jul 201811 Jul 2018

Activity: Participating in or organising an eventParticipation in or organising a conference

Microbial diversity: what is the impact on food safety and quality

H.M.W. den Besten (Invited speaker)
10 Oct 2018

Activity: Talk or presentationInvited talk

Press / Media

Het Klokhuis : Wat is voedselbederf nou eigenlijk

Heidy den Besten

24/11/14

1 media contribution

Press/Media: Expert Comment

Halte 7

Heidy den Besten

19/10/11

1 media contribution

Press/Media: Expert Comment

Hoe?Zo!

Heidy den Besten

7/06/11

1 media contribution

Press/Media: Expert Comment

Uitbraak EHEC-bacterie

Heidy den Besten

3/06/11

1 item of media coverage

Press/Media: Public Engagement Activities