Heidy den Besten

dr.ir.

    19962019
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    Fingerprint Dive into the research topics where Heidy den Besten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 7 Similar Researchers
    Listeria monocytogenes Medicine & Life Sciences
    Lactobacillus plantarum Medicine & Life Sciences
    Food Medicine & Life Sciences
    Food Safety Medicine & Life Sciences
    Hot Temperature Medicine & Life Sciences
    Growth Medicine & Life Sciences
    Spores Medicine & Life Sciences
    food safety Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2006 2019

    2 Citations (Scopus)
    Open Access
    Lactobacillus plantarum
    Trehalose
    pulsed electric fields
    Freeze Drying
    spray drying

    Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

    Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Sorghum
    fermented foods
    dough
    product quality
    foods
    6 Citations (Scopus)

    Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

    Wells-Bennik, M. H. J., Janssen, P. W. M., Klaus, V., Yang, C., Zwietering, M. H. & Den Besten, H. M. W., 16 Feb 2019, In : International Journal of Food Microbiology. 291, p. 161-172

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Geobacillus stearothermophilus
    Spores
    heat tolerance
    spores
    Hot Temperature
    1 Citation (Scopus)

    Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

    Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H. & Fusco, V., Feb 2019, In : Trends in Food Science and Technology. 84, p. 34-37

    Research output: Contribution to journalReview articleAcademicpeer-review

    4 Citations (Scopus)

    Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

    Akogou, F. U. G., Den Besten, H. M. W., Polycarpe Kayodé, A. P., Fogliano, V. & Linnemann, A. R., 1 Mar 2018, In : PLoS ONE. 13, 3, e0194657.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Sorghum
    phytoalexins
    Sorghum (Poaceae)
    Dyeing
    Cheeses

    Activities 2006 2018

    • 7 Participation in or organising a conference
    • 7 Invited talk
    • 2 Public lecture/debate/seminar
    • 1 Participation in or organising a workshop, seminar, course

    Wat zijn de risico's van Wild op je bord

    H.M.W. den Besten (Invited speaker)
    8 Jul 2018

    Activity: Talk or presentationInvited talk

    IAFP 2018 Annual Meeting

    H.M.W. den Besten (Speaker)
    8 Jul 2018

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Microbial diversity: what is the impact on food safety and quality

    H.M.W. den Besten (Invited speaker)
    10 Oct 2018

    Activity: Talk or presentationInvited talk

    IAFP 2018 Annual Meeting

    H.M.W. den Besten (Organiser)
    8 Jul 201811 Jul 2018

    Activity: Participating in or organising an eventParticipation in or organising a conference

    Press / Media

    Het Klokhuis : Wat is voedselbederf nou eigenlijk

    Heidy den Besten

    24/11/14

    1 media contribution

    Press/Media: Expert Comment

    Halte 7

    Heidy den Besten

    19/10/11

    1 media contribution

    Press/Media: Expert Comment

    Hoe?Zo!

    Heidy den Besten

    7/06/11

    1 media contribution

    Press/Media: Expert Comment

    Uitbraak EHEC-bacterie

    Heidy den Besten

    3/06/11

    1 item of media coverage

    Press/Media: Public Engagement Activities

    Projects 1996 2019