Research Output per year
Fingerprint Dive into the research topics where Heidy den Besten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Listeria monocytogenes
Medicine & Life Sciences
Bacillus cereus
Medicine & Life Sciences
Hot Temperature
Medicine & Life Sciences
Food
Medicine & Life Sciences
Lactobacillus plantarum
Medicine & Life Sciences
Growth
Medicine & Life Sciences
Food Safety
Medicine & Life Sciences
heat tolerance
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2006 2019
Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying
Vaessen, E. M. J., den Besten, H. M. W., Esveld, E. D. C. & Schutyser, M. A. I., 1 Nov 2019, In : LWT. 115, 108478.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying
Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality
Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Sorghum
fermented foods
dough
product quality
foods
5
Citations
(Scopus)
Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions
Wells-Bennik, M. H. J., Janssen, P. W. M., Klaus, V., Yang, C., Zwietering, M. H. & Den Besten, H. M. W., 16 Feb 2019, In : International Journal of Food Microbiology. 291, p. 161-172Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Geobacillus stearothermophilus
Spores
heat tolerance
spores
Hot Temperature
1
Citation
(Scopus)
Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria
Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H. & Fusco, V., Feb 2019, In : Trends in Food Science and Technology. 84, p. 34-37Research output: Contribution to journal › Review article › Academic › peer-review
3
Citations
(Scopus)
Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
Akogou, F. U. G., Den Besten, H. M. W., Polycarpe Kayodé, A. P., Fogliano, V. & Linnemann, A. R., 1 Mar 2018, In : PLoS ONE. 13, 3, e0194657.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Sorghum
phytoalexins
Sorghum (Poaceae)
Dyeing
Cheeses
Projects 1996 2018
So fragile yet so devious; a system biology approach to identify mechanisms contributing to transmission dynamics and virulence of Campylobacter.
Middendorf, P., Abee, T. & den Besten, H.
1/12/17 → …
Project: PhD
Rapid and reliable enrichment-based detection of foodborne pathogens.
Bannenberg, J., Abee, T., Zwietering, M. & den Besten, H.
1/06/17 → …
Project: PhD
Rapid and reliable enrichment-based detection of foodborne pathogens.
Lanzl, M., Abee, T., Zwietering, M. & den Besten, H.
1/06/17 → …
Project: PhD
Datasets
Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579
den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator), Abee, T. (Creator), Wageningen University, 22 Jun 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713
Dataset
Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants
Koomen, J. (Creator), den Besten, H. (Creator), Metselaar, K. I. (Creator), Tempelaars, M. (Creator), Wijnands, L. M. (Creator), Zwietering, M. (Creator), Abee, T. (Creator), Wageningen University, 9 Nov 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE114672
Dataset
Activities 2006 2018
IAFP 2018 Annual Meeting
H.M.W. den Besten (Speaker)8 Jul 2018
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Wat zijn de risico's van Wild op je bord
H.M.W. den Besten (Invited speaker)8 Jul 2018
Activity: Talk or presentation › Invited talk
Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality
H.M.W. den Besten (Speaker)10 Jul 2018
Activity: Talk or presentation › Invited talk
IAFP 2018 Annual Meeting
H.M.W. den Besten (Organiser)8 Jul 2018 → 11 Jul 2018
Activity: Participating in or organising an event › Participation in or organising a conference
Microbial diversity: what is the impact on food safety and quality
H.M.W. den Besten (Invited speaker)10 Oct 2018
Activity: Talk or presentation › Invited talk
Press / Media
Helden van de schoonmaak - De experts: zij maakten van schoonmaken en hygiëne hun vak!
1/03/15
1 item of media coverage
Press/Media: Expert Comment
Het Klokhuis : Wat is voedselbederf nou eigenlijk
24/11/14
1 media contribution
Press/Media: Expert Comment