Heidy den Besten

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Dive into the research topics where Heidy den Besten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology
Garre, A., Zwietering, M. H. & den Besten, H. M. W., 16 Feb 2023, In: International Journal of Food Microbiology. 387, 110045.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
A point mutation in ribosomal gene rpsU enables SigB activation independently of stressosome and SigB regulator RsbV in Listeria monocytogenes
Ma, X., Zhang, C., van Kooten, K., Tempelaars, M. H., Boeren, J. A., Boeren, S., Zwietering, M. H., den Besten, H. M. W. & Abee, T., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 27-27
Research output: Chapter in Book/Report/Conference proceeding › Abstract
Cereulide production and growth of Bacillus cereus in cereal mixes
Buss da Silva, N., Bijlaart, M., Zwietering, M. H., Ellouze, M. & den Besten, H. M. W., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 83-83
Research output: Chapter in Book/Report/Conference proceeding › Abstract
Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017
Lanzl, M. I., Zwietering, M. H., Abee, T. & den Besten, H. M. W., Dec 2022, In: Food Microbiology. 108, 104117.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Comparative Analysis of L-Fucose Utilization and Its Impact on Growth and Survival of Campylobacter Isolates
Middendorf, P. S., Jacobs-Reitsma, W. F., Zomer, A. L., den Besten, H. M. W. & Abee, T., 29 Apr 2022, In: Frontiers in Microbiology. 13, 872207.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants
Koomen, J. (Creator), den Besten, H. (Creator), Metselaar, K. I. (Creator), Tempelaars, M. (Creator), Wijnands, L. M. (Creator), Zwietering, M. (Creator) & Abee, T. (Creator), Wageningen University, 9 Nov 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE114672
Dataset
Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579
den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator) & Abee, T. (Creator), Wageningen University, 22 Jun 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713
Dataset

16 Participation in or organising a conference
10 Oral presentation
7 Invited talk
2 Participation in or organising a workshop, seminar, course
More
- 2 Other
- 2 Public lecture/debate/seminar

QMRA or Salmonella and Campylobacter in the chicken chain in Ethiopia and Burkina Faso
Marcel Zwietering (Contributor) & Heidy den Besten (Speaker)
2 Aug 2022
Activity: Talk or presentation › Oral presentation › Academic
Practical guidance for validation studies: from start to finish
Heidy den Besten (Speaker)
26 Jan 2022
Activity: Other › Academic
IAFP 2022 Annual Meeting, Pittsburgh, Pennsylvania
Heidy den Besten (Chair)
1 Aug 2022
Activity: Participating in or organising an event › Participation in or organising a conference › Academic
Acids to control pathogens: The same acid but a variable response
Heidy den Besten (Speaker)
2 Aug 2022
Activity: Talk or presentation › Oral presentation › Academic
IAFP 2022 Annual Meeting, Pittsburgh, Pennsylvania
Heidy den Besten (Member of programme committee)
31 Jul 2022 → 3 Aug 2022
Activity: Participating in or organising an event › Participation in or organising a conference › Academic

Nog eetbaar of niet? Dit doe je met zure melk en beschimmeld brood
Heidy den Besten
15/11/22
1 Media contribution
Press/Media: Expert Comment › Popular
Nog eetbaar of niet? Dit doe je met zure melk en beschimmeld brood
Heidy den Besten
15/11/22
1 Media contribution
Press/Media: Expert Comment › Popular
How can I keep fruit & veg fresh for longer?
Heidy den Besten
17/12/21
1 Media contribution
Press/Media: Expert Comment › Popular
New European Marie Curie training projects approved - TRANSIT
Heidy den Besten
11/06/20
1 Media contribution
Press/Media: Research › Academic
Waarom je volle fruitmand meer kwaad doet dan goed
Heidy den Besten
26/11/19
1 Media contribution
Press/Media: Expert Comment › Other

10 Finished
12 Active

Food chain metagenomics for the detection of bacterial pathogens.
van Ooijen, L., Zwietering, M., den Besten, H. & Castelijn, G.
1/08/22 → …
Project: PhD
Microbial stabilization of liquid protein concentrate using non-thermal technologies to mitigate process CO2 footprint and enhance protein functionality.
de Gol, C., Zwietering, M. & den Besten, H.
1/02/22 → …
Project: PhD
Chemical and microbiological hazards of mild-processed plant-based ingredients
Esser, A., Bouwmeester, H., Rietjens, I. & den Besten, H.
1/11/21 → …
Project: PhD
Quantification of decontamination efficacy of novel food processing technologies.
Pampoukis, G., Zwietering, M. & den Besten, H.
1/10/21 → …
Project: PhD
Microbial responses towards non thermal plasma treatment.
Battaggia, D., Abee, T. & den Besten, H.
1/10/21 → …
Project: PhD

Heidy den Besten

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Dive into details

The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology

A point mutation in ribosomal gene rpsU enables SigB activation independently of stressosome and SigB regulator RsbV in Listeria monocytogenes

Cereulide production and growth of Bacillus cereus in cereal mixes

Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017

Comparative Analysis of L-Fucose Utilization and Its Impact on Growth and Survival of Campylobacter Isolates

Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants

Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579

QMRA or Salmonella and Campylobacter in the chicken chain in Ethiopia and Burkina Faso

Practical guidance for validation studies: from start to finish

IAFP 2022 Annual Meeting, Pittsburgh, Pennsylvania

Acids to control pathogens: The same acid but a variable response

IAFP 2022 Annual Meeting, Pittsburgh, Pennsylvania

Nog eetbaar of niet? Dit doe je met zure melk en beschimmeld brood

Nog eetbaar of niet? Dit doe je met zure melk en beschimmeld brood

How can I keep fruit & veg fresh for longer?

New European Marie Curie training projects approved - TRANSIT

Waarom je volle fruitmand meer kwaad doet dan goed

Food chain metagenomics for the detection of bacterial pathogens.

Microbial stabilization of liquid protein concentrate using non-thermal technologies to mitigate process CO2 footprint and enhance protein functionality.

Chemical and microbiological hazards of mild-processed plant-based ingredients

Quantification of decontamination efficacy of novel food processing technologies.

Microbial responses towards non thermal plasma treatment.

Heidy den Besten

Fingerprint

Network

Research output

Datasets

Activities

Press / Media

Projects