Heidy den Besten

Fingerprint Dive into the research topics where Heidy den Besten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

7 Similar Researchers

Listeria monocytogenes Medicine & Life Sciences

Lactobacillus plantarum Medicine & Life Sciences

Food Medicine & Life Sciences

Food Safety Medicine & Life Sciences

Hot Temperature Medicine & Life Sciences

Growth Medicine & Life Sciences

Spores Medicine & Life Sciences

food safety Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2006 2019

58 Abstract
51 Article
14 Poster
6 internal PhD, WU
10 More

2 Citations (Scopus)

Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying

Vaessen, E. M. J., den Besten, H. M. W., Esveld, E. D. C. & Schutyser, M. A. I., 1 Nov 2019, In : LWT. 115, 108478.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Lactobacillus plantarum

Trehalose

pulsed electric fields

Freeze Drying

spray drying

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Sorghum

fermented foods

dough

product quality

foods

6 Citations (Scopus)

Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

Wells-Bennik, M. H. J., Janssen, P. W. M., Klaus, V., Yang, C., Zwietering, M. H. & Den Besten, H. M. W., 16 Feb 2019, In : International Journal of Food Microbiology. 291, p. 161-172

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Geobacillus stearothermophilus

Spores

heat tolerance

spores

Hot Temperature

1 Citation (Scopus)

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H. & Fusco, V., Feb 2019, In : Trends in Food Science and Technology. 84, p. 34-37

Research output: Contribution to journal › Review article › Academic › peer-review

4 Citations (Scopus)

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

Akogou, F. U. G., Den Besten, H. M. W., Polycarpe Kayodé, A. P., Fogliano, V. & Linnemann, A. R., 1 Mar 2018, In : PLoS ONE. 13, 3, e0194657.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Sorghum

phytoalexins

Sorghum (Poaceae)

Dyeing

Cheeses

Datasets

Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579

den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator), Abee, T. (Creator), Wageningen University, 22 Jun 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713

Dataset

Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants

Koomen, J. (Creator), den Besten, H. (Creator), Metselaar, K. I. (Creator), Tempelaars, M. (Creator), Wijnands, L. M. (Creator), Zwietering, M. (Creator), Abee, T. (Creator), Wageningen University, 9 Nov 2018

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE114672

Dataset