Network

Detmer Sipkema

Person: Academic

Erwin Zoetendal

Person: Academic

Henk Schols

Person: Academic

Clara Belzer

Person: Academic

Hans Heilig

Person: Technical

Huub Rijnaarts

Person: Other, Academic

Myrthe Gilbert, PhD MSc

Person: Other, Academic

Sjef Boeren

Person: Technical

Gosse Schraa

Person: Other

Paul van der Wielen

Person: Other

Annemarie Rebel

Person: Management

Eugene Rurangwa

Person: Academic, Technical

Guido Bosch

Person: Academic

Ineke Heikamp-de Jong

  • MolEco - Education/Research Officer

Person: Technical

Jan Knol

Person: Academic

Martha Endika

Person: Other

Tjakko Abee

Person: Academic

Arie Kies

Person: Other

Merlijn van Gaal

  • MolEco - Education/Research Employee

Person: Technical

Willem van Doesburg

Person: Other

Servé Kengen

Person: Academic

Rene Kwakkel

Person: Other, Academic

Dailing Wu

Person: Other, PhD-student

Saskia van Laar-van Schuppen

Person: Technical

Wouter Hendriks

Person: Other, Academic

Menno ter Veld

Person: Technical

Mirjam Kabel

Person: Academic

Sven Alferink

Person: Technical

Eddy Smid

Person: Academic

Gerrit Bor

Person: Technical

Sofie van der Zalm, MSc

Person: Other, PhD-student

Margaret Bosveld

Person: Technical

Carolien Lute

Person: Technical

Ronald Osinga

Person: Academic

Erik van den Brink

Person: Technical

Anastasia Galani, MSc

Person: PhD-student, Postdoc

Hanne Tytgat

Person: Other

Nancy Ioannou, MSc

Person: PhD-student

G.T. Rijkers

  • University College Roosevelt

External person

Jannigje G. Kers

  • Utrecht University

External person

Angela Sessitsch

  • Austrian Institute of Technology

External person

Tanja Kostic

  • Austrian Institute of Technology

External person

Emmanuelle Maguin

  • Université Paris-Saclay

External person

J. Gerritse

  • Netherlands Organisation for Applied Scientific Research (TNO)

External person

John Penders

  • Maastricht University

External person

Gabriele Berg

  • Graz University of Technology
  • Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
  • University of Potsdam

External person

Carolina de Weerth

  • Radboud University Nijmegen
  • Radboud University Medical Center

External person

Lene Lange

  • LL-BioEconomy

External person

Arjen Nauta

  • FrieslandCampina

External person

A.A. Masclee

  • TiFN
  • Maastricht University

External person

Y. Su

  • Chinese Academy of Sciences (CAS)
  • University of Chinese Academy of Sciences

External person

Paul de Vos

  • University of Groningen
  • TiFN

External person

Michael Schloter

  • Helmholtz Zentrum München
  • Technical University of Munich

External person

Yolanda Sanz

  • Spanish National Research Council (CSIC)

External person

Inga Sarand

  • Tallinn University of Technology

External person

Tomislav Cernava

  • Graz University of Technology

External person

E. Wilms

  • Maastricht University
  • TiFN

External person

Nguyen Thi Kim Cuc

  • Vietnamese Academy of Science and Technology

External person

Matthew Ryan

  • Centre for Agriculture and Biosciences International (CABI)

External person

Paul D Cotter

  • University College Cork
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Ulisses Nunes da Rocha

  • Helmholtz Center for Environmental Research (UFZ)

External person

S.M.I. Saad

  • University of Sao Paulo

External person

Ellen E. Blaak

  • Maastricht University

External person

Trevor Charles

  • University of Waterloo

External person

Luca Cocolin

  • University of Turin

External person

Paul de Vos

  • University of Groningen
  • TiFN

External person

Victor Rutten

  • Utrecht University
  • University of Pretoria

External person

Carel Thijs

  • Maastricht University

External person

Floris Fransen

  • TiFN
  • University of Groningen

External person

Rafael Soares Correa de Souza

  • State University of Campinas

External person

E.E. Blaak

  • Maastricht University
  • TiFN

External person

Boudewijn Burgering

  • University Medical Center Utrecht
  • Utrecht University

External person

Joseph Selvin

  • Pondicherry University

External person

Roseriet Beijers

  • Radboud University Nijmegen
  • Radboud University Medical Center

External person

Jens J. Holst

  • University of Copenhagen

External person

Sophie Julie Krizsan

  • Swedish University of Agricultural Sciences (SLU)

External person

Emanuel E. Canfora

  • Maastricht University
  • TiFN

External person

Martin Braster

  • VU University Amsterdam

External person

Ruud S. Kootte

  • TiFN
  • University of Amsterdam (UvA)

External person

Daisy M.A.E. Jonkers

  • Maastricht University
  • Eindhoven University of Technology

External person

Gijs H. Goossens

  • Maastricht University

External person

Daria Rybakova

  • Graz University of Technology

External person

George Seghal Kiran

  • Pondicherry University

External person

Yong Su

  • Nanjing Agricultural University

External person

Marc A. Benninga

  • University of Amsterdam (UvA)

External person

Doreen Fischer

  • Helmholtz Zentrum München

External person

Maarten Lut

  • Oasen Drinking Water Company

External person

Koen Venema

  • Beneficial Microbes Consultancy
  • TiFN
  • Maastricht University

External person

Douwe Molenaar

  • VU University Amsterdam

External person

Ger T. Rijkers

  • University College Roosevelt
  • St. Antonius Ziekenhuis

External person

Kaatje Lenaerts

  • Maastricht University

External person

Christine Hechler

  • Radboud University Nijmegen

External person

Jörg Overmann

  • DSMZ - Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
  • Helmholtz Centre for Infection Research (HZI)
  • Brunswick Institute of Technology

External person

Wilfred F.M. Röling

  • VU University Amsterdam

External person

Marien I. De Jonge

  • Radboud University Medical Center

External person

Henkjan J. Verkade

  • University of Groningen

External person

Rob Van Spanning

  • VU University Amsterdam

External person

Dorien Reijnders

  • Maastricht University
  • TiFN

External person

Bettina Schelkle

  • University of Turin

External person

Chunlong Mu

  • Nanjing Agricultural University
  • AgResearch

External person

Annemarie Oosting

  • Danone Nutricia Research

External person

Jean E. de Oliveira

  • Provimi - Cargill Premix and Nutrition
  • Cargill R&D Centre Europe

External person

Max Nieuwdorp

  • University of Amsterdam (UvA)
  • University of Gothenburg
  • VU University Amsterdam
  • TiFN
  • Diabetes Center
  • Amsterdam UMC
  • Spaarne Hospital

External person

Weiyun Zhu

  • Nanjing Agricultural University

External person

Louise Laustsen

  • University of Liverpool

External person

J. Arjan Stegeman

  • Utrecht University

External person

C. de Weerth

  • Radboud University Medical Center

External person

Nanna Lúthersson

  • Hestedoktoren

External person

Nathalie Meijerink

  • Utrecht University

External person

David Schleheck

  • University of Konstanz

External person

Pham Viet Cuong

  • Vietnamese Academy of Science and Technology

External person

Chantal van Drimmelen

  • Hamburg University of Applied Sciences

External person

Jarmo Ritari

  • University of Helsinki
  • Finnish Red Cross Blood Service

External person

Chrats Melkonian

  • VU University Amsterdam

External person

Yuheng Luo

  • Sichuan Agricultural University

External person

Lars Paulin

  • University of Helsinki

External person

Cordula Lindner

  • FrieslandCampina
  • University of Groningen

External person

Tobias Goris

  • Friedrich Schiller University Jena
  • German Institute of Human Nutrition

External person

T. van der Wiele

  • Ghent University

External person

Desiree F. Baaleman

  • University of Amsterdam (UvA)

External person

Qingyuan Dou

  • Chinese Academy of Sciences (CAS)
  • University of Chinese Academy of Sciences

External person

Krijn B. Trimbos

  • Leiden University

External person

Mick Bailey

  • University of Bristol

External person

Ellen Van Leusen

  • FrieslandCampina

External person

Kerstin Skovgaard

  • Technical University of Denmark (DTU)

External person

Brett G. Olivier

  • VU University Amsterdam

External person

Xiangyu He

  • Geological Survey of Denmark and Greenland
  • China Institute of Water Resources and Hydropower Research

External person

Rima H. Mistry

  • University of Groningen

External person

Sandra Kittelmann

  • National University of Singapore

External person

A. Romeo

  • Animine

External person

Max M. Häggblom

  • Rutgers University

External person

Frederik J. Van Schooten

  • Maastricht University

External person

Cristina Minguillón

  • University of Barcelona

External person

Albert K. Groen

  • University of Amsterdam (UvA)
  • University of Groningen

External person

Xin Jiang

  • Chinese Academy of Sciences (CAS)
  • University of Chinese Academy of Sciences

External person

Carmen M.S. Ambrosio

  • Universidad Privada del Norte

External person

Ryan McClure

  • Pacific Northwest National Laboratory

External person

Mirjam Lohuis

  • University of Groningen

External person

Geert Bruggeman

  • Nutrition Sciences
  • Nuscience Group Headquarters

External person

Rick Helmus

  • University of Amsterdam (UvA)

External person

Maria Jordán

  • University of Barcelona

External person

Mohammad Ramin

  • Swedish University of Agricultural Sciences (SLU)

External person

Thomas Andrew Mackenzie

  • Fundación MEDINA

External person

A. Zeyner

  • Martin Luther University Halle-Wittenberg

External person

Brajesh K. Singh

  • Western Sydney University

External person

Johan W.E. Jocken

  • Maastricht University
  • TiFN

External person

Judith Klievink

  • University of Helsinki

External person

Juana C. Chagas

  • Swedish University of Agricultural Sciences (SLU)

External person

Magdalena Grifoll

  • University of Barcelona

External person

D.J.M. Barnett

  • Maastricht University

External person

John R. Parsons

  • University of Amsterdam (UvA)

External person

Rob J.L. Willems

  • Utrecht University

External person

Sinead M. Waters

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Frank G. Schaap

  • Maastricht University

External person

Xiaoyulong Chen

  • Guizhou University

External person

Marta Olivares

  • Spanish National Research Council (CSIC)

External person

Graça Pinto

  • University of Minho
  • National Institute for Agrarian and Veterinary Research (INIAV)
  • LABBELS-Associate Laboratory

External person

Martin Elsner

  • Helmholtz Zentrum München
  • Technical University of Munich

External person

F.J. Troost

  • TiFN
  • Maastricht University

External person

Joana Azeredo

  • University of Minho
  • LABBELS-Associate Laboratory

External person

Kathleen D’Hondt

  • Flemish Government

External person

Marko Virta

  • University of Helsinki

External person

H.M.J. van Hees

  • Trouw Nutrition Research and Development
  • Ghent University

External person

Paulo Arruda

  • State University of Campinas

External person

Uwe J.F. Tietge

  • University of Groningen
  • Karolinska Institutet

External person

Agnieszka Smolinska

  • Maastricht University

External person

S. Possemiers

  • BioActor B.V.

External person

Nils Billecke

  • Cargill R&D Centre Europe

External person

Merit M. Tabbers

  • University of Amsterdam (UvA)

External person

Zhi Mei

  • Chinese Academy of Sciences (CAS)
  • University of Chinese Academy of Sciences
  • University of Helsinki

External person

Thomas Clavel

  • RWTH Aachen University

External person

Ad A.M. Masclee

  • Maastricht University

External person

J.A. Stegeman

  • Utrecht University

External person

Daphne A. van Haarlem

  • Utrecht University

External person

Kevin K. Beentjes

  • Naturalis Biodiversity Center
  • Leiden University

External person

Joaquim Vila

  • University of Barcelona

External person

Esther Kuiper

  • VU University Amsterdam

External person

Bärbel Stecher

  • Ludwig Maximilian University of Munich
  • German Center for Infection Research (DZIF)

External person

Ling Li Zhang

  • European Centre of Excellence for Sustainable Water Technology
  • Beijing Normal University
  • Nanjing University
  • Pennsylvania State University
  • East China Normal University

External person

P. van den Abbeele

  • ProDigest BV
  • Ghent University
  • Cryptobiotix SA

External person

Pilar Sánchez

  • Fundación MEDINA

External person

José Ruben Tormo

  • Fundación MEDINA

External person

Bernd W. Brandt

  • University of Amsterdam (UvA)

External person

Lucas Fillinger

  • University of Vienna

External person

Yuhao Fu

  • Chinese Academy of Sciences (CAS)
  • University of Chinese Academy of Sciences

External person

Lidia Hanna Markiewicz

  • Graz University of Technology

External person

Marijke M. Faas

  • University of Groningen

External person

Sander S. van Leeuwen

  • University of Groningen

External person

Carina Almeida

  • National Institute for Agrarian and Veterinary Research (INIAV)
  • University of Minho
  • LABBELS-Associate Laboratory
  • University of Porto

External person

Anton J.W. Scheurink

  • University of Groningen

External person

Mattea Müller

  • Maastricht University

External person

James M. Tiedje

  • Michigan State University

External person

Effie Tsakalidou

  • Agricultural University of Athens (AUA)

External person

Daiwen Chen

  • Sichuan Agricultural University

External person

Willi Gottstein

  • VU University Amsterdam

External person

Karsten Kristiansen

  • University of Copenhagen
  • BGI-Shenzhen

External person

Nina Hermans

  • University of Antwerp

External person

Maria Kazou

  • Agricultural University of Athens (AUA)

External person

Mick Watson

  • University of Edinburgh

External person

Monique Mommers

  • Maastricht University

External person

Ad R.M.M. Hermus

  • Radboud University Medical Center

External person

Bing Yu

  • Sichuan Agricultural University

External person

David de Ridder

  • Evides Water Company

External person

Justus Reunanen

  • University of Helsinki
  • University of Oulu

External person

Jeroen Frank

  • Radboud University Nijmegen
  • Soehngen Institute of Anaerobic Microbiology

External person

Nelson Lima

  • University of Minho

External person

Michael Wagner

  • University of Vienna
  • University of Bonn

External person

Natalia Soares

  • Huvepharma NV

External person

Jaap S. Sinninghe Damste

  • Royal Netherlands Institute for Sea Research (NIOZ)
  • Utrecht University

External person

Neeraj Kumar

  • RWTH Aachen University
  • Technical University of Munich

External person

Johan Garssen

  • Danone Nutricia Research
  • Utrecht University

External person

Theresa J. Kujawa

  • Utrecht University

External person

Ursula M. McCormack

  • Royal DSM N.V.

External person

Antonella Chiariotti

  • Council for Agricultural Research and Economics (CREA)

External person

Katerina Fliegerova

  • Czech Academy of Sciences

External person

Martin Von Bergen

  • Helmholtz Center for Environmental Research (UFZ)
  • Leipzig University
  • German Centre for Integrative Biodiversity Research (iDiv)

External person

M.J.M. Bonten

  • Utrecht University
  • National Institute for Public Health and the Environment (RIVM)

External person

H. Sheng Lur

  • Jiangsu Academy of Agricultural Sciences

External person

Filip K. Knop

  • University of Copenhagen

External person

Rebecca J.H.M. Verheggen

  • Radboud University Medical Center

External person

Hui Yan

  • Sichuan Agricultural University

External person

Anil K. Puniya

  • Indian Council of Agricultural Research (ICAR)

External person

Songen Wang

  • Jinan University

External person

Jan Scholte

  • University of Groningen

External person

Nigel D. Scollan

  • Queen's University Belfast

External person

Carmen Gómez-Candela

  • Hospital La Paz Institute for Health Research (IdiPAZ)

External person

Marco Ventura

  • University of Parma

External person

Olga Lucía Mayorga

  • Agrosavia Colombian Agricultural Research Corporation

External person

Seppo Auriola

  • University of Eastern Finland

External person

Evangelia N. Kerezoudi

  • Örebro University
  • Harokopio University

External person

Junhua Liu

  • Nanjing Agricultural University

External person

Jacques J.G.H.M. Bergman

  • University of Amsterdam (UvA)

External person

Martijn Koehorst

  • University of Groningen

External person

Sumit S. Dagar

  • Agharkar Research Institute

External person

G. Liu

  • United States Department of Agriculture (USDA)

External person

Kati Hanhineva

  • University of Eastern Finland

External person

Giacomo Antonello

  • Universita degli Studi di Trento

External person

Birgit Mitter

  • Austrian Institute of Technology

External person

Olli Kärkkäinen

  • University of Eastern Finland

External person

Hans V. Westerhoff

  • VU University Amsterdam

External person

Jumamurat R. Bayjanov

  • Radboud University Nijmegen

External person

Karl Heinz Südekum

  • University of Bonn

External person

Jens Walter

  • University College Cork

External person

Weibin Bai

  • Jinan University

External person

Jan Willem Veening

  • University of Groningen

External person

J. Arjan Stegeman

  • Utrecht University

External person

Linda Thomashow

  • Washington State University Pullman

External person

Birte Abt

  • DSMZ - Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
  • Helmholtz Centre for Infection Research (HZI)

External person

S. Messori

  • Campo Boario

External person

Sacha A.F.T. van Hijum

  • Radboud University Nijmegen
  • NIZO food research

External person

Kieran M. Tuohy

  • University of Reading
  • Istituto Agrario di San Michele all'Adige

External person

Jakob Haglöf

  • Uppsala University

External person

I. Besseling-van der Vaart

  • Winclove Probiotics

External person

W.R. Hagen

  • Delft University of Technology

External person

Iman Zarei

  • University of Eastern Finland

External person

Ilja Arts

  • Maastricht University

External person

Mattias de Hollander

  • Netherlands Institute of Ecology (NIOO-KNAW)

External person

David Meo Zilio

  • Council for Agricultural Research and Economics (CREA)

External person

Marie Edith Arnal

  • Institut National de la Recherche Agronomique (INRA)

External person

Marion Meima-Franke

  • Netherlands Institute of Ecology (NIOO-KNAW)

External person

Sabrina Di Giovanni

  • Council for Agricultural Research and Economics (CREA)

External person

Andreas Schaeffer

  • RWTH Aachen University
  • Nanjing University
  • Chongqing University

External person