1994 …2020

Research output per year

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Research Output

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Chapter
2020

Beneficial health effects of chitin and chitosan

Dong, L., Wichers, H. J. & Govers, C. C. F. M., Jan 2020, Chitin and Chitosan: Properties and Applications. van den Broek, L. A. M., Boeriu, C. G. & Stevens, C. V. (eds.). John Wiley and Sons, p. 145-164 (Wiley Series in Renewable Research).

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

THP-1 and U937 cells

Chanput, W., Peters, V. & Wichers, H., 2015, The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. Springer International Publishing, p. 147-159

Research output: Chapter in Book/Report/Conference proceedingChapter

18 Citations (Scopus)
2013

Immunomodulation by Food for Mitigating Allergic Disease

Mes, J. J. & Wichers, H. J., 2013, Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. Watson, R. (ed.). United Kingdom: Academic Press, p. 451-460 680 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Immunomodulatory effects of mushroom B-glucans

Savelkoul, H. F. J., Chanput, W. & Wichers, H. J., 2013, Diet, immunity and inflammation, woodhead publishing series in food science, technology and nutrition no. 232. Calder, P. C. & Yaqoob, P. (eds.). p. 416-434 732 p. (Woodhead publishing series in food science, technology and nutrition; no. 232).

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
2012

Immunomodulation by Food

van der Meer, I. M., Mes, J. J., Weijn, A. & Wichers, H. J., 2012, Multidisciplinary Approaches to Allergies. Gao, Z. S., Shen, H. H., Zheng, M., Frewer, L. J. & Gilissen, L. J. W. J. (eds.). Zhejiang University Press, p. 303-313 480 p. (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity

Vissers, Y. M., Wichers, H. J. & Savelkoul, H. F. J., 2012, Multidisciplinary approaches to allergies. Gao, Z. S. (ed.). Berlin, p. 203-227 480 p. (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
2011

Immunomodulation by Food: Allergy Mitigation by Dietary Components

Wichers, H. J. & Mes, J. J., 2011, Food Allergies: Symptoms, Diagnosis, and Treatment. Rodgers, P. M. (ed.). Hauppauge, NY, USA: Nova Science Publicers, Inc., p. 79-94

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
1 Citation (Scopus)
2007

Immunomodulation by dietary mushroom compounds

Savelkoul, H. F. J., Lull Noguera, C. & Wichers, H. J., 2007, Inflammation and infection : The golden triangle : Food - microflora - host defence. Heidt, P. J., Midtvedt, T., Rusch, V. & van der Waaij, D. (eds.). Herborn-Dill, p. 37-62 118 p. (Old Herborn University Seminar Monograph; no. 20).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Minimal processing and the allergenic properties of food

Wichers, H. J., 2007, Managing allergens in food. Mills, C., Wichers, H. J. & Hoffmann-Sommergruber, K. (eds.). Cambridge: Woodhead, p. 190-203 336 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2005

Future developments in allergy prevention : a matter of integrating medical, natural and social sciences

Gilissen, L. J. W. J., Wichers, H. J., Savelkoul, H. F. J. & Beers, G., 2005, Allergy Matters : new approaches to allergy prevention and management. Dr. Gilissen, L. J. E. J., Prof.dr. Wichers, H. J., Prof.dr.ir. Savelkoul, H. F. J. & Bogers, J. R. (eds.). p. 3-10 205 p. (Wageningen UR Frontis Series; no. 10).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Geen peanuts

Wichers, H. J., 2005, Vliegwiel naar duurzaamheid : Innovatieve Acties Programma 2003-2004. Arnhem: Provincie Gelderland, p. 58-59 74 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2004

Controlling the texture of fruit and vegetables : the role of oxidising enzymes

Wichers, H. J. & Boeriu, C., 2004, Texture in food : vol. 2 : Solid foods. Kilcast, D. (ed.). Cambridge: Woodhead, p. 295-320 537 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Monitoring of and technological effects on allergenicity of proteins in the food industry

Wichers, H. J., Matser, A. M., van Amerongen, A., Wichers, J. & Soler-Rivas, C., 2004, Plant Food Allergens. Shewry, P. R. & Mills, E. N. C. (eds.). Oxford, UK: Blackwell Scientific and Medical Publishers, p. 196-212

Research output: Chapter in Book/Report/Conference proceedingChapter

Processing approaches to reducing allergenicity in proteins

Mills, E. N. C., Moreno, J., Sancho, A., Jenkins, J. A. & Wichers, H. J., 2004, Proteins in food processing. Yada, R. Y. (ed.). Cambridge: Woodhead, p. 396-418 704 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Citations (Scopus)
1996

Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.)

Recourt, K., Stolle-Smits, T., Laats, J. M., Beekhuizen, J. G., Ebbelaar, C. E. M., Voragen, A. G. J., Wichers, H. J. & van Dijk, C., 1996, Pectins and Pectinases. p. 399-404

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)

Yuksel, D., Luning, P. A., van der Vuurst, R. G., Wichers, H. J. & Leguijt, T., 1996, Bioflavour 95. Etievant, P. & Schreier, P. (eds.). p. 91-94

Research output: Chapter in Book/Report/Conference proceedingChapter