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Harry Wichers
dr.
VLAG
Researcher
,
Food, Health & Consumer Research
https://orcid.org/0000-0002-8030-7090
Overview
Fingerprint
Network
Research output
(280)
Activities
(13)
Press/Media
(15)
Projects
(26)
Similar Profiles
(12)
Supervised Work
(16)
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Research output
179
Article
28
Abstract
25
Poster
17
Chapter
31
More
16
Conference paper
3
Report
2
Book editing
2
Book
2
Comment/Letter to the editor
2
Editorial
2
Patent
1
Book review
1
Web publication/site
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Book
Search results
2007
Managing allergens in food
Mills, C.
,
Wichers, H. J.
&
Hoffmann-Sommergruber, K.
,
2007
, Cambridge:
Woodhead Publishing
.
336 p.
(Woodhead Publishing in food science, technology and nutrition)
Research output
:
Book/Report
›
Book
›
Academic
food allergens
100%
Allergen
88%
allergens
73%
Allergens
67%
Food
50%
2006
Allergy matters: new approaches to allergy prevention and management: the international conference on allergy prevention, Wageningen, The Netherlands 4-6 February 2004
Gilissen, L. J. W. J.
,
Wichers, H. J.
,
Savelkoul, H. F. J.
&
Bogers, R. J.
,
2006
, Berlin [etc.]:
Springer
.
205 p.
(Wageningen UR Frontis series; no. vol. 10)
Research output
:
Book/Report
›
Book
›
Academic
Food Chain
100%
Congresses
71%
Netherlands
70%
Hypersensitivity
59%
Food
50%