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Research Output 1994 2019

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Book
2007

Managing allergens in food

Mills, C., Wichers, H. J. & Hoffmann-Sommergruber, K., 2007, Cambridge: Woodhead. 336 p. (Woodhead Publishing in food science, technology and nutrition)

Research output: Book/ReportBookAcademic

allergens
genetically modified foods
allergenicity
raw foods
consumer acceptance
2006
Food Chain
Netherlands
Hypersensitivity
Food